Morton's The Steakhouse
$$$$ • Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Morton's The Steakhouse
Customers' Favorites
Matchstick Parmesan & Truffle Fries
Sticky Toffee Chocolate Bread Pudding
Morton's Legendary Hot Chocolate Cake
Lyonnaise Potatoes Morton's Classic
Proprietary Prime Cajun Ribeye Steak
½ Dozen Oysters on the Half-Shell
Morton's Prime Burger the Original
Morton's Wagyu Smash Burger
Sautéed Brussels Sprouts
Lobster Macaroni & Cheese
Morton's The Steakhouse Reviews
791 ratings
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having moved to the west coast and just gotten on our feet, I worked with my teenagers to plan. a special night for Mom and Morton's was the place. the food was excellent. we were presented with printed paper menus that aligned with the food allergies we put in with our reservation. I re-proposed to my wife without letting the staff know and the waiter came up as I was about to do so. I wish I knew his name to publicly praise this man. he realized and rolled right back out and...read full review
Our server and everyone who works there is very kind, we had a beautiful experience for our 9yr anniversary. Highly recommend!
Everything was very delicious and all the staff very friendly 100% recommended.
A very cozy and elegant place.
A very cozy and elegant place.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Morton's The Steakhouse offers a top-notch dining experience with great steaks and excellent service. The atmosphere is perfect for a steakhouse, and the staff is wonderful and reliable. The food is consistently praised, with dishes like the Cajun ribeye and filet with blue cheese butter and jumbo shrimp receiving high marks for being cooked perfectly. The staff is friendly and attentive, providing helpful recommendations and excellent service. Highlights of the meal include the Nueske's bacon appetizer and scalloped potatoes, along with the delicious bread pudding for dessert. The Butcher cut 16 oz. Ribeye and the Manhattan cut with Australian Wagyu are cooked to perfection, with a crispy outer layer and tender, juicy inside. The knowledgeable staff offers great wine suggestions, making each visit special. Despite some minor issues in the past, such as a slightly overcooked Cajun ribeye or an undercooked steak with burnt garlic butter, Morton's remains a popular choice for celebrations and special occasions. The experience is enhanced by attentive service, including thoughtful touches like packing leftovers and to-go desserts. The atmosphere can be lively, especially in the bar area, but the overall quality and consistency make Morton's a highly recommended spot for a satisfying dining experience.