TapTap PDX
HaitianAbout TapTap PDX
Customers' Favorites
Fried Plantains and Rice with Vegetables
Side of Plantains Sweet or Crispy
Haitian Plate with Mixed Drinks
Grilled or Fried Snapper Big
Fried Chicken with Peppers
Mama's Chicken
Haitian Pate
Bannann Peze
Tostones
TapTap PDX Reviews
89 ratings
Share your opinion about TapTap PDX
Went for a business meeting where a bunch of dishes were ordered and we all shared.The food was absolutely delicious! The Diri Djondjon, the Creole and the Akra Peyanm were my favorite but everything I tried was good.
My friend and I had a wonderful time, the food was delicious I had the poisson boukane, akra, marinade, banane peze, woooww, the waiter was very professional and nice, I give this Restaurant a 10, plus the place was nice, I will definitely coming back with more friends.
Wonderful people
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 8PM |
TapTap PDX offers a delicious experience with vibrant flavors and colors. Reviewers praise the fresh, well-prepared food, noting generous portions packed with great flavor. Standouts include the shrimp lettuce wraps with an amazing coconut sauce, goat stew, and grilled fish. The fried chicken is described as thoroughly seasoned and not greasy. Authentic Haitian food is a highlight, with the snapper, griot with plantains, fried snapper, rice & beans, and pikliz receiving special mentions for being flavorful and tender.
The atmosphere is beautiful and welcoming, with clean and modern decor. The service is consistently described as warm, attentive, friendly, and welcoming, with owners making guests feel very welcome. Specialty cocktails are noted as looking fantastic with a great mix of flavors. The appetizer sampler and combo plate allow for sampling different items, with sweet plantains and potato salad being delicious. While some fried foods can start to feel one note, overall experiences are great and fun visits. TapTap PDX is a welcome addition for Caribbean and Haitian cuisine.