Toro Mexican Kitchen Restaurant

1355 NW Everett St STE 120, Portland
(503) 673-2724

Recent Reviews Order Online Reserve

Customers' Favorites

Ceviche Catch of the Day Pescado
Served with Rice and Beans
Nacho Week Chicken Nachos
Camarones Mojo De Ajo
Purple Potato Purée
Chips and Mild Salsa
Cocktails Happy Hour
Refried Black Beans
Broccolini Romesco
Bone in Pork Chop

Menu

Featured items
Pescado Taco (2 pcs)
Crispy fish, cilantro crema, and pineapple slaw. Served with rice and beans.
Herb Guacamole
Avocado, onion, lime, jalapeno, and herbs.
Enchilada De Res
Braised barbacoa, guajillo adobo enchilada sauce, and queso fresco. Served with rice and beans.
Aguachile Verdes
Yellow tail, celery, serrano peppers, roasted corn, and pickled onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche De Atun
Yellow tail, tomato, jicama, cucumber, jalapeno, cilantro, and pickled onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dulce De Leche Cheesecake
Served with whipped cream, fresh fruit garnish
Ricotta Donuts
Cinnamon and sugar dusted, served with caramel and chocolate sauce.
Empanadas (2 pcs)

Appetizers (Aperitivos)
Chips and Salsas
Tomatillo salsa and warm mild salsa.
Herb Guacamole
Avocado, onion, lime, jalapeno, and herbs.
Queso Fundido
Chorizo, queso Oaxaca, smoked cheddar, and pico de gallo.
Taquitos
Select chicken with avocado salsa or beef with adobo crema with cilantro crema and queso fresco.
Chicharron De Pollo
Crispy chicken skins with chili salt and lime crema.
Empanadas (2 pcs)
Plato De Aperitivo
A sampling of appetizers, includes chips, salsa, guacamole, queso fundido, taquitos ( chicken or beef ), and empanada ( chorizo, chicken and shrimp or beef ).

Soup (Sopa)
Chicken Torilla Soup
Roasted chicken, roasted corn, black beans, crispy tortilla, and avocado.

Ceviche (Aguachile)
Ceviche De Atun
Yellow tail, tomato, jicama, cucumber, jalapeno, cilantro, and pickled onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche De Camarones
Shrimp, cucumber, avocado, jalapeno, cilantro, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Trio De Ceviche
All 3 ceviches. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aguachile Verdes
Yellow tail, celery, serrano peppers, roasted corn, and pickled onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche Catch of The Day (Pescado)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads (Ensaladas)
Ensalada Verde Salad
Mixed greens, radish, jicama, candied pepitas, queso fresco, and poblano shallot vinaigrette.
Betabeles Con Requeson
Red and golden beets, mixed greens, cherry tomatoes, citrus dressing, ricotta cheese, and micro cilantro.
Toro Chop
Mixed greens, roasted corn, black beans, avocado, tomato, queso fresco, and cilantro lime dressing.
The Prohibition Caesar
Half romaine, charred lemon, breadcrumbs, and house-made Caesar dressing.

Enchiladas
Enchilada De Res
Braised barbacoa, guajillo adobo enchilada sauce, and queso fresco. Served with rice and beans.
Enchilada De Pollo Con Lima
Roasted lime chicken, pistachio mol Verde, and queso fresco. Served with rice and beans.
Enchilada De Vegetarian
Butternut squash, apple, jicama, mushrooms, carrots, and onions topped with spicy peanut sauce. Served with rice and beans.

Tacos
Pescado Taco (2 pcs)
Crispy fish, cilantro crema, and pineapple slaw. Served with rice and beans.
Carne Asada Taco (2 pcs)
Marinated steak with onion, cilantro, and salsa verde. Served with rice and beans.
Barbacoa Taco (2 pcs)
Braised beef, onion, cilantro, and salsa verde. Served with rice and beans.
Camarones a La Diabla Taco (2 pcs)
Spicy shrimp with purple cabbage, jicama, cilantro, and lime crema. Served with rice and beans.

House Entrees (Entradas De La Casa)
Columbia River Steelhead
Ancho rubbed, pistachio mole verde, esquites white rice, grilled jalapeno, and charred lime.
Chuleta De Cerdo
Bone in pork chop with black mole, pineapple salsa, rice, and beans.
Camarones Mojo De Ajo
Marinated shrimp sauteed in garlic, onions, beer with lime butter, and white rice.
Pulpo a La Parrilla
Grilled octopus, white bean pure, chorizo, roasted tomato, and cilantro.
Pollo en Salsa De Cacahuate
Grilled chicken breast, spicy peanut sauce, pistachios, and rice and beans.
Pescado Fresco
Fresh daily fish, flash seared with lime, cilantro, sea salt, broccolini romesco, and roasted potatoes.

A La Parilla
8oz Filet Mignon
Comes with choice of two sides
10oz Flat Iron Steak
Comes with choice of two sides
12oz NY Strip
Comes with choice of two sides
14oz Ribeye
Comes with choice of two sides

Sides (Lados)
Roasted Potatoes
Mixed color potatoes, spice blend, and herbs.
Purple Potato Puree
Candied pepitas, and micro cilantro.
Charred Colored Carrots
Orange glaze, candied pepitas, and micro cilantro.
Sauteed Asparagus
Chipotle hollandaise.
Broccolini Romesco
Refried Black Beans
Queso fresco.
Seasoned White Rice

Desserts
Ricotta Donuts
Cinnamon and sugar dusted, served with caramel and chocolate sauce.
Mexican Chocolate Banana Cream Pie
chocolate custard, smoked chipotle, fresh banana, graham cracker crust, whipped cream and caramel
Dulce De Leche Cheesecake
Served with whipped cream, fresh fruit garnish

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+32 photos
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Recent Reviews

I really like the place, modern casual with quick service. The modern mex menu is short but the cocktails long. The Mango cocktail was impressive enough I had two! Our fish taco were delicious and amazing to look at. The Barbacoa tacos were great and the tortillas were as good as the get.
September 2024
We dined as a party of 3 for dinner before a Timbers soccer match. The food was delicious and fairly quick. The ceviche trio was fresh and a great way to try them all. Highly recommended. Empanadas are yummy. Quick walk to Pioneer Park too.
August 2024
very inviting staff when we arrived. The bartender offers some tasty drink selections. once we sat Zack did a great job as our waiter making great recommendations. We had 6 guests and everyone's food was exceptional. I can't wait to return.
August 2024

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Toro Mexican Kitchen Restaurant

1355 NW Everett St STE 120, Portland, OR 97209
(503) 673-2724