Italian Restaurants near Sandy

“I recently moved to Sandy, Paola's was the first place I tried because it's pizza. It's was definitely good enough to be a repeat offender. Personally where the food shines is that sauce. Both on the pizza and in the spaghetti, it's pretty top notch. My only beef with the pizza is that they spread the dough with cornmeal and I'm a flour type of guy. But that being said, even with my personal preference I still go back for Paola's because it's a solid choice. I've been here 3 times now.The service is great everytime. All of the staff seem super friendly and the ones who don't talk to the customers are clearly hard at work.I came by on a Saturday night and they had live music. It wasn't a full band, but everyone was having fun for sure.“

“Typical small-town restaurant - food was amazing - I had the chicken gorgonzola and hubby had chicken & tortellini in a garlic wine sauce - starter salad was just the right size - were seated immediately and water , bread, and chopped tomatoes in balsamic vinagrette appeared in front of us within minutes. We will definitely come back here again.“

“I was pleasantly surprised to see a different bartender in this cute little neighborhood bar. Last time I came in ..the bartender completely ignored me standing at the bar patiently waiting to order. She was snooty and seemed to cater to just her regular customers.My son & I stopped in to have a drink & gamble a little the other day. Leilani, the bartender, was sooo nice , friendly, and even made me fresh coffee for my coffee drink & brought it to me while I was gambling. I will definitely recommend this place and the day time bartender and will stop in frequently.“

“The food here is always good! They have a solid variety of menu options and they are pretty quick. The staff is friendly but over the past several years they've made lots of boo-boos, but always try to make it right. The atmosphere is meh, as you would kind of expect because there's really not a whole lot of socializing going on. They are definitely a community staple. Now for the not so great they used to give discounts for take and bake, which makes a lot of sense because it doesn't cost them any money to run the ovens to Cook the pizza. They went away from this I would imagine because it's all about the bottom line but in reality it's really just one of those things that just takes away from the value add that makes people come back and will likely cut away from those return customers.“