“My friends and I were celebrating the 40th anniversary of The Breakfast Club movie release. We went to the Village Bar & Grill, which was prepared for our rowdy energy. We had rented a room at the Sunriver, so we could enjoy a few cocktails. The place was jam-packed, so we shared a long table at the bar. Our server, Nathan Thunderhawk, was excellent. He moved swiftly through the busy room and provided us with attentive service (like a gazelle). We started with two margaritas, which were sizable! We decided to try the fish tacos, which were light and perfectly seasoned with just the right amount of sauce to add spice but not kill off the herbs and cilantro. The Santa Fe Shrimp salad was topped with massive blackened jumbo shrimp (a serious-sized crustacean there was no little amphipod pink shrimp), and the avocado was thin sliced and tender. We were going for the full fish fiasco and ordered the Alaskan Fish and Chips. What I appreciated most was that everything that had been fried was golden and NOT greasy. It was evident that they kept their oil clean. Although we did not realize it was the start of spring break, thus why it was so congested, our food arrived hot and flawless despite the restaurant being so crowded. I cannot say enough about our server. Although it was bar and grill food, we received an extremely high level of customer care and quality service.“
“My friends and I were celebrating the 40th anniversary of The Breakfast Club movie release. We went to the Village Bar & Grill, which was prepared for our rowdy energy. We had rented a room at the Sunriver, so we could enjoy a few cocktails. The place was jam-packed, so we shared a long table at the bar. Our server, Nathan Thunderhawk, was excellent. He moved swiftly through the busy room and provided us with attentive service (like a gazelle). We started with two margaritas, which were sizable! We decided to try the fish tacos, which were light and perfectly seasoned with just the right amount of sauce to add spice but not kill off the herbs and cilantro. The Santa Fe Shrimp salad was topped with massive blackened jumbo shrimp (a serious-sized crustacean there was no little amphipod pink shrimp), and the avocado was thin sliced and tender. We were going for the full fish fiasco and ordered the Alaskan Fish and Chips. What I appreciated most was that everything that had been fried was golden and NOT greasy. It was evident that they kept their oil clean. Although we did not realize it was the start of spring break, thus why it was so congested, our food arrived hot and flawless despite the restaurant being so crowded. I cannot say enough about our server. Although it was bar and grill food, we received an extremely high level of customer care and quality service.“