“We started with the loaded brisket fries and they did not disappoint. Everyone dug in and they way we polished them off you would think that we hadnt eaten for a week...they were that good. The brisket sandwich has to be made with some of the best brisket that I have ever had. It was juicy with just enough crunch to make you realize how long it must have smoked for. We also got the Portobello mushroom sandwich which was a big hit. The portions where ample and just thinking about I cant wait to go back.“
“4 stars for the beer. Family member said beer was pretty dang good and it’s impressive what they’ve done and how they’re 100% gluten free. Although I wish it was clear on their website that this is a “limited service restaurant” (I.e. order from your phone at the table and very limited contact with staff other than them bringing your food to you). I understand if they do not have the means to be a full-service restaurant but just wish it was clearly stated on their website. A Gastropub is supposed to be a full-service restaurant. As someone with celiac disease, I rarely get to go out to dinner and was looking forward to eating at a full service restaurant (not a 5 star fancy place necessarily but at least just given the service that usually comes with food priced as high as it is) We drove from Vancouver, Wa and were a little bummed. Beer was great though ?“
“Our son decided to take the family here, for one of the adults' birthday! This will be the first time, we've heard of this restaurant, to be honest. There were six of us eating here for the first time, ages 6-73. I call this a Tapas-style restaurant because almost everything was meant for sharing. Starting of course with a large fondue, with a steaming urn of hot melted cheese. The fondue came with a nice variety of sausages, vegetables and bread, and thinly slices of apples. Other things we shared were the Schnitzel, smoked trout, Bavarian pretzel, golden beets, and the burger Alpina which was served with fries. For desert we had the flourless chocolate cake and panna cotta. Between us we did have a glass of wine, a couple cocktails and an IPA. This is a gastro pub and the drinks menu is extensive. All of the food items were delicious and as described on the menu. Service was friendly and appropriately paced. The bathrooms are clean. Our youngest, conversed easily and both were polite to our waiter, who understands children! Bonus point for him.“
“This is the quintessential neighborhood bar. The food is great and the atmosphere is simple. You won't find TV's every 5 feet surrounding the bar which I do not care for. Everything is made in house and very fresh. I have a place down the street and my choice on Division for a bar will always be Richard's.“
“The food here is the best in west linn for the price. Honestly it even competes with the more upscale restaurants. The only thing that differs is atmosphereIt’s a bar, so it feels like a bar. But the food and drinks are fresh and quality.“