“I tried the trick they suggested at the store, to roll my pizza!!! And omg it was AMAZINGLY AWESOME!!! I ordered a cheese pizza with extra cheese (ofc we Love cheese) and got amazing help from the staff. They went beyond making us feel welcome and answering the tons of pointless questions we had! Great job ladies!!!“
“We were staying at the hotel across the street and this looked like a fun place to eat dinner. It’s pretty small inside with about 4 booths and a bar area. We got deep fried mushrooms and they were yummy and the ranch was really good! The pizza was crispy and had loads of toppings. The service was a little slow but it was a busy Friday night. Strong drinks. I would come back!“
“My family and I have always loved this place. The casual atmosphere with your choice of by the slice or a whole pie! Now that I’m gluten free, they have the option for by the slice. It’s very reasonable at $4.75 per slice, which means I don’t need to order a whole pie if I don’t want to. Also, we love the salads and sandwiches. It’s a nice option for all members, gluten free or not!“
“This pizza never disappoints. It is one of the best I’ve ever had. The pepperoni cups are my favorite. My fiancé and I drive from Tigard just to get this pizza. You can taste the quality of his ingredients. Thank you for making my taste buds sing!“
“This was the first time my boyfriend had gone to MOD (I've been a few times previously a few years ago in Salem)... one thing I wish we would have done was ordered through the app before going in (even if you order in person, the app shows you all of the available toppings). There was a huge line, and you could tell that the employees were feeling the rush, so you didn't have much ability to ask questions about which toppings were which, since they don't have them labeled. I also forgot about the after-baking toppings/sauces, because I would have asked for the fig balsamic glaze... it's bomb!“