“I think I just had the best experience someone can have with a pizza shop. I ordered food for a couple hrs in advance for a party and it ended up coming to my place in a normal delivery time, not the time of the party. I was hesitant to call the shop because that is an easy miscommunication and they deliverd the food in a timely manner. However, I thought, what could it hurt? When I called, I was greeted kindly and the worker listened to what had happened. She then got her manager Will and he IMMEDIATELY solved the situation with an attitude of "how can I make your life as easy as possible". He surprised me with his kindness and that led me to leave this review.Thank you“
“$12 dollar Tuesdays, excellent deal, pizza was good, so was the cheese bread and Mediterranean salad. I had been to Costco earlier and they were out of decent salad choices, so I was pleased with the ready made salad choices here, good value.“
“We rarely get pizza and we decided to try Spectator as a take out treat. Glad we did. I ordered the Greenwich Village Pizza, which has a white garlic sauce, tomatoes, mozzarella, fresh basil, garlic, grilled chicken topped with a balsamic glaze. We substituted sausage for the chicken and it was great! The crust was thin yet chewy, and all of the toppings were very good. Service was friendly and efficient, good quality for the price. We will be back.“
“The best pizza I’ve had, and I eat pizza a lot. We had the pepperoni and the garlic arugula pizza and my friend and I kept just saying how good it was. It’s the kind of pizza you feel like you should keep talking about but you come up short everytime you try.“
“This style of pizza is my favourite. Thin and well cooked, which is key to me. Disclosure; I am Italian and quite fussy over the quality of the sauce and base. This guy's pizza is light, you can eat an all-pie like back home, and don't feel like you are entering a carb coma. I put them up there with Otto, Oven and Shaker.All three of these places tend to over-salt but still are my top 3.I also like Meta's staff they are always upbeat and fun.We called last night around 9pm to order 4 pues, we had hungry kids and adults, and the staff was so kind and made us some food, no fuss, no grumpiness. Even that late.Dietary restrictions: One of our friend is gluten free and she really liked the base. She said it was delicious.“
“NY style pizza from a food truck? You betcha. Top PDX pizza places for NY style pizza are usually Escape from NY, SFNY, SIZZLE Pie, Baby Doll but now you can add Giants NY to the list. Ordered an 18” Pepperoni pie and everything about it is just right. The fold, the cheese pull, the taste, Yumm! Also ordered a sausage calzone because it is so rare to find a calzone here that contains ricotta cheese. This was huge and full of goodness. That ricotta sure hits the spot!“
“This is The Beatles of pizza and personal customer service. Chris and Julie are consummate chefs and proprietors of this cozy place and are focused on customer satisfaction.Not since the original owners of Pietro's/Enginehouse Pizza sold to entities unknown has Milwaukie had real pizza. And perhaps surprisingly, Milwaukie enjoys a rich history of good pizza, starting with Smokey Joe's and Chico's, both located where the River Roadhouse stands today.To say that the time has come for Milwaukie Pizza Company is not only a gross understatement, it is totally inaccurate. The fact is, it is long past due!Tell all of your friends - I've told both of mine. . .Parking: HUGE parking lot“
“Dined last night with a party of eight, four kids and four adults and the food was great! Brussel sprouts, arancini, kale salad, and pizzas all came out quickly and everything was nicely seasoned and well balanced in flavor. The only real problem with our experience would be the lack of servers/ front of the house staff. Trying to connect with friends over a meal and having to order through a QR codes is really just the worst. Unfortunately this pandemic band-aid fix for social distancing has continued for places like this to keep labor costs down for restaurant/ establishment owners. Easier on their pocket books however this provides a lackluster experience for their customers. Even our food runner couldn't help us navigate our order history to search for a mistake in their food delivery, he was kind and fixed it however. The pandemic is over, hire some great FOH staff and this place would be soooo much better.Parking: Nice, large parking lot.Kid-friendliness: Nice large tables with games for kids!“
“I applaud you for being open!!! I ordered my food Togo on the phone. When I got there front door was open with a table blocking which there was a sign order here. I went to back door which was closed, I opened cause I guessed maybe that’s where you get your food Togo and it was to be picked up there. I come thru he said you order from the front( also didn’t really give me a chance to politely saying anything) and noted there was another guy in there that looked to be picking up food as well. Then went to the front he come to the front door with a iPad to take my order and I say a order Togo for Robbie. Then was “owe ok”. Get home the food was great some of the best pie I have ever had! Only reason I explained this was I think clear signage would make this transaction easier. This is a very tough time and people want to be safe. I also LIKED he asked to pay Cc over the phone and asking for the tip ahead of time does limits person contact. Will be back!“
“I love coming here I live nearby and whenever I'm craving authentic Mexican food I come here. Many places nearby don't offer the variety that Kelly's tacos does... the Alpastor they make is delicious and my favorite meat choice. Definitely would recommend Kelly's tacos.“