17 Best Chinese Restaurants near Bartonsville

“This was my second time here, and since the first time I’ve loved it since. My boyfriend and his family come here often and we all went together my second time! Food is impeccable and the options and variety they have are great. I personally love ordering the chili garlic noodles and chili paneer. Their paneer makhani is amazing! Their paneer melts in your mouth. And oof their garlic naan - so soft and buttery. Highly recommend to come here! Oh and you must end your meal with mango lassi, probably the best one I’ve had in a really long time! If you are a large party, make sure to call to make sure they have a table available for you. We called for 7 people and they told us to just walk in.Vegetarian options: Palak paneer, chili garlic noodles, paneer kadai, palak paneer, garlic naan, chili paneer, gobi manchurian“

“One of the better stocked buffets that I've been to in the entire state of Pennsylvania. Food is abundant, constantly refreshed and tastes great. The hall is big so there's seating as you choose (even though it can get a little packed on weekends). The staff is everywhere and ready to assist. The sushi bar is large and so it the snack area.. great place to dine with friends, family or solo.“

“I had several dishes and each was tasty definitely recommend for a takeout. One thing though- the spicy dishes were not very spicy I'm now thinking about asking for a bit of spice ( not hot sauce) on a side. They also make the dishes very fast.“

“First time eating Indian food and it was delicious . Customer service , decor and vibes were excelent . I ordered the tiki masala chicken , garlic naam and other appetizer . Everything was delicious that I forgot to take pictures and started eating . Waiting for the dessert now .“

“The food is ambience is nice and quiet why it's next to the Post Office I can do 2 things at once.Parking: Plenty of parking it's always available.Wheelchair accessibility: It's parking is available all the time they have handicapped parking and everything's on the 1st floor you do not have to go up any stairs any elevators.“

“The Home away from Home! ? We are a family-oriented organization and love meeting new people. ? We love helping anyone & everyone and most of all, good company and friends! We do Bingo, Cornhole, Motorcycle and Softball to say the least. We'd love to have you for some beers and brews. ?“

“We eat in Lucky 8 Noodle every week! We are never disappointed! The food is always delicious and the manager Karen is friendly and makes the effort to visit each table to make sure all is ok! Try this restaurant...you will not be disappointed!“

“Food was amazing! Good portions. The general tso chicken had a little spice and it was a bit crunchy the way I like it. The fried rice was perfect as well. They put fresh chopped green onion on top and the pork in the rice isn’t chewy. 10/10 super good“

“Super small spot with just a couple of tables to dine in, so this is primarily a takeout restaurant. The service was fast and friendly. I tried the cold sesame noodles, beef on a stick, and garlic chicken. It was great portions, and tasted delicious.“

“It's the best on top of Mt. Pocono, but far from the best I've ever had. It'll scratch the Chinese food itch well enough for a Friday night with the family. The food is prices are average but the speed of production is top notch-- you'll get your food fast.“

“1st time we ordered food it was beyond excellent.2nd time I went food was excellent, the broccoli could have been a bit softer, that's the only issue...The 2nd time I actually missed them by 15 mins and they were closed but I ask the owner if he could plz make those 2 things I needed and he kindly said yes and made my parents very happy.Thank you for making the food for me knowing you all were trying to get out of there for the night“

“I always eat here first the past 6 years. I do mostly the vegetarian options so the veggies are always fresh. I love the vegetable lowmein as well. Fresh and tasty with hot oil. Best chinese around this area. All other places have no taste.“

“I moved from Rockland NY (North of Manhattan) two weeks ago and am afraid that there won't be any good Chinese food around here. I got their name in Google therefore called and ordered a lunch. To my surprise, they serve authentic South China Chinese food which is quite a difference from those being made by North China Chinese. Eventually, I know that the couple came from Hong Kong and has been running the business for 34 years! You can imagine a business that can run for 34 years in one location must have its pros. I love their roast pork fried rice and I rated it as excellent (to my taste) - not too salty, rice is dry and portion is big enough for two meals. Their mushroom chicken also meets my expectation. There are more to explore in future. This is the beginning of the third week that I moved to East Stroudsburg and have been ordering from them for 5 times already. One con is that they close from Saturday to Monday that I miss them during the weekend.“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“

“Honestly, in my opinion, the best Chinese food in the area. Their food is always fresh. You can tell they just made it, not like others who just make a heap that night and serve you a portion from that. Their rice is so good you could eat it plain without anything. Seriously, they are Profesionals at cooking. And to top everything off, they are so very kind to us, and have even come to know us and our usual order since we just keep coming back! I highly recommend it, and I'm a picky person, but this place is solid gold five stars.Vegetarian options: Request vegetarian option of the dish you are interested in.Kid-friendliness: They are very kind to our daughter, give her stickers whenever she comes in to pick up with either of us.“

“Food is pretty good! We ordered Mongolian beef, orange chicken, and pork lo mein with pork egg rolls. I did order 4 egg rolls and was only given one but only charged for one so there was some miscommunication there, but the food otherwise is good! The Mongolian beef over some rice is tasty and the pork lo mein is hittin’! Tastes very fresh. The orange chicken was a little chewy and over done but the flavors are there. Been ordering here since the previous owners and haven’t been thrilled by the new owners until recently. The quality and flavor of the food has definitely gone up. I recommend trying them over star garden (the other local Chinese spot in brodheadsville) who’s food has gone down in quality and freshness to me.“

“Very good Chinese restaurant, highly recommended scallion pancakes and orange chicken. In fact, we really liked everything we ordered. The place is not very nice but what really matters is that the food is very good. RecommendedVery economical“