Bistros in Bethlehem

“Excellent service, delicious food! Had the short rain ravioli, French onion soup dumplings, crab cakes and the steak on a stone, all excellent! Cocktails are made with their house infusions, they have some really interesting drinks, fig and fennel bourbon, really top notch.“

“My wife and I stopped in here over the weekend for an early dinner. We were seated in the Tapas area, but ordered from the Cachette menu. We both ordered crepes. At first glance they may seem a bit expensive, but they were full meals. They came out quickly, tasted great, and were very nicely prepared and presented. Our server (Juan, I believe?) was great as well. Attentive and helpful. Overall a great experience.“