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Customers` Favorites
Cajun/Creole • $$
Customers` Favorites
“the snow crab & the crawfish were delicious & Aneyiah was AMAZING!!!“
Customers` Favorites
“Everything was wonderful. This is one of our favorite spots.!!!“
Customers` Favorites
“awesome food prices highly recommended“
Customers` Favorites
“Love the chicken and biscuits!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
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“For context, I know how to make a tenderloin fillet steak that is easily worth $100 per plate. The problem is, when I eat out, I am unable to find a restaurant that can match that level of quality.
We both ordered the tenderloin fillet's, ordered medium-rare, and I was not looking forward to when the steaks arrive and I feel the top and can tell immediately it is over cooked. Because the price they command for that steak, it would be unacceptable to not deliver it to the table a perfect medium-rare.
Thankfully, that *did not* happen. Both were perfect medium-rare, with an impressive crust.
It comes wiht a Bernasie sauce, but they have specialty sauces that have an up-charge, and one was a mediera demi-glace sauce. Very similar to how I serve these steaks, and it was absolutely perfect.
You don't get a side with the meal, its an up-charge. If money is an object, this isn't a good pick. But both our sides were well worth the up-charge.
We did not have reservations, so we got seated in the bar. Not really a problem, but I saw a lot opf empty tables in the main dining rooms.
Service was very good, as we were well attended to throughout.
There was literally nothing I can nit-pick about thsi visit.
That said, this is one visit. Obviously I cannot speak for consistency.
I also want to addres the reviewer that left a one star review because they ordered a well-done beef fillet, and complained it was a hockey puck. That is exactly why you don't order fillets if you must have it well done.
Cooked anywhere beyond medium-rare, the texture and flavor and presentation are all negatively impacted when cooking beyond medium rare. I have been perfecting this craft for over 40 years.
If you cannot eat beef fillet medium-rare, then please don't order it. Prime rib or strip steak is for you.“