Vineyard Di Norma
CLOSED$$ •
About Vineyard Di Norma
Vineyard Di Norma Reviews
Good but way over priced and the vineyard was known for signature dishes ,just not the same.
Food Delicious, Service Outstanding!
Very tasty food if perhaps a little over-priced. Based on our group, I think the pasta dishes are a better bet. Only the fish of the day was a disappointment - expensive, tiny portion, no sides just the fish, and waaaay too salty. Service was excellent. Small dining room so ambient noise level was low; room is a little plain.
Vegetarian options: Minimal vegetarian choices, esp if you're strict.
Vineyard Di Norma offers creatively prepared cuisine using fresh produce from local growers. Chef Luke's training at the Culinary Institute is evident in every sauce. The menu is special yet approachable, with dishes like the Nona salad, pheasant sausage with trumpet pasta, and perfectly seasoned branzino. The small dining room provides a cozy atmosphere with low ambient noise, making conversations enjoyable. The restaurant features three local beers, and the bread served with the meal is toasted to perfection. The house-made pasta with vodka sauce and toasted bucatini are popular choices, with options like house-made meatballs adding to the meal. Desserts such as chocolate cake and tiramisu are highly praised, and the coffee is locally brewed, made with an actual espresso machine. The service is excellent, and the friendly staff has been appreciated for many years. Vineyard Di Norma offers a memorable dining experience with great food, good drinks, and a welcoming ambiance.