“A high end, high priced, and high quality experience. The seafood options are wonderful. Black cod with a hint of heat and spice or a hong kong style sea bass or some delectable scallops.The shellfish tower was light on content for $80 but made up for with good flavor.Cocktails can be hit or miss and I found them to be fairly weak.Service was top notch and our hostess was very knowledgeable and friendly.“
“Service was great and our waitress Amanda B was awesome. This was our first time there and she explained everything to us and was very attentive and provided excellent service. It was my wife's 30th birthday and they had the table all set up with rose petals and a small candle along with a card signed by all the waitress's. Will definitely come back again.“
“As a steakhouse, Ruth Chris upholds its promise to deliver melt-in-your-mouth and well seasoned steaks. We have been on a steakhouse journey throughout Pittsburgh and this place is up there as one of our favorites. Service was very attentive and always checking in on us. To start, we shared crab cakes and Ruth Chris salad which were already winners. The steaks, both filets, were done to our liking and stayed warm until the last bite. As a side, we opted for sautéed spinach with garlic which paired really well with the steaks. We were full but decided to round out our meals with desserts - so we each got the cheesecake and chocolate sinful cake. While they were delectable, we wished that we shared since they were both so luxurious. We made sure not to leave any crumbs on the plate. For me, Ruth Chris brought the ambience, the service and a great meal all-in-one.Tip: get your parking validated not only for the duration of your time spent at the restaurant but the rest of the night!“
“Our first time at this location. We started with sangria and a long island ice tea. The sangria was excellent, so I had two. The long island ice tea was good not great. Then we ordered Cesar salads - they are large, not a side salad - but good. Then we had the half rack of ribs with a baked potato and the 12 oz ribeye with fire grilled corn on cob. The ribs were just warm. The baked potato was excellent. The ribeye was a perfect med rare - excellent, and the corn was good. Overall a good meal. However the entire place needs a good dusting - don't look up. We may try again in the future.“
“Above average American Steakhouse. Service was so efficient. Rolls were hot and addictive even when we were holding back. Waghu beef meatballs were delicious. Wedge salad and Tomato / Burrata were embellished with attention to details. Steak was tender and cooked to perfection. Chilean sea bass was moist and succulent. Roasted chicken had crispy skin. It was tender and sauced nicely Butter Cake is a MUST. Great meal. Great wine list.“
“We had a private event in their private room earlier this week that was anticipated to have 26 attendees. The room was set up awkwardly in the fact that they made one long table even though it made all the chairs way too close to each other. The food was pretty good, especially our desserts and entrees. The service was also fast. When they brought out each course, they had several people bring out the food so the whole party got their dishes within a couple of minutes of each other. They also validate your parking in the attached garage but you should note that it's only for two hours so you may need to pay a small amount after the validation.“
“Coconut shrimp and paella are always the must-ordered here. Also tried the plantain bowl and it's good. We were told the key lime pie is 100% homemade here. Worth try because it comes with the novel comb that melt marshmallows on top. The dishes are a bit over seasoned but overall is good. A good chill place to go.“
“8 of us after work stopped in on February 24th around 9pm and our waitress was named Morgan. She was a rockstar,very friendly and fast and efficient. Everything we ordered from appetizers to our meals was spot on and cooked properly. We never ran out of our refills or rolls,which were hot and tasty each time they arrived. We had 8 separate checks and they were all in order on the table pay tablet to make us paying and checking out so much easier and convenient. Morgan is a valuable asset to Texas Roadhouse. I would highly recommend sitting in her section.“
“Loved our first try of Nate's Chop House!!! We went for Happy Hour and the Short Rib Street Tacos were phenomenal!!! Loved the truffle popcorn, the green beans were good too. We will return for sure! They have a holiday gift card deal $100 gets $25 bonus gift card.“
“Very welcoming and friendly staff and the food is absolutely amazing! Met and exceeded my expectations! I've been here for lunch and dinner numerous times and we will definitely be back for more! The menu is amazing and the service matches the food! Looking forward to sitting on the patio when the weather breaks!Dietary restrictions: My Wife has Celiacs and they are extra careful with allergies and dietary restrictions.“
“Dinner was amazing. The ahi tuna wontons were delicious. Our server was amazing, and did a wonderful job. The new orleans grill was good. Be prepared for spice. The shrimp was spicy. And the carrot cake was so decadent. Everything was lovely. It was just very cold in there. We will definitely go back and hopefully not sit near a window!“
Steak House • $$$
“We had such a friendly waiter. It was a great dining experience, beautiful atmosphere, and absolutely amazing food... Just try not to go late, they rush and overcook their meats to try to get as much as they can out before close, when they do that I believe they're lacking the great quality they provide when they have time. But I do appreciate that I think of the customer first as well as the owner, coming to check on our Brazilian experience. Good times!Parking: Convenient Parking and decently priced.“
“We had a delightful time!! Not only was the food fresh and delicious, but our waiter Jay was beyond phenomenal. He went out of his way to be attentive and polite and by the end of our dinner we even got some advice on places to see since we just moved here. Would come back just to be his regular. Food wise the house salad was very fresh, the fries were phenomenally cooked and seasoned (not stale or bland at all), the prime rib was soft and juicy, the onion was as expected, and the tim tam brownie cake thing was also surprisingly good. Hadn't been to an outback in years, but clearly this one has made me change that outlook.“
“We had not been to a Texas roadhouse in years. We were in the Bridgeville area and decided to grab some drinks and lunch. Everything was perfect. Nicole the bartender was friendly and attentive. The food was great. My chicken fried steak was huge, tasty and tender. This was a good pick.“