“This place never misses! Finally got to try their brunch and the Crab Cakes and Eggs - OMG. Absolutely incredible. And haven’t had a bad thing on their dinner menu yet! Their lobster fondue salmon and the Cajun ribeye are a couple of our favorites!“
“My first visit to Hoss's is going to be the first of MANY!! What a wonderful restaurant to enjoy lunch. The helpings were beyond fulfilling and the selection dynamic.Our waitress Carly was lovely and took great care of my company and I. Easily in my top 5 restaurants of Venango County.“
“Had the 10 oz. Filet, Caesar salad and baked potato. The filet was to salty for my taste.ordered it medium and it seemed a little dry. Looked pink inside but dry. Maybe I should have ordered medium rare. The Caesar salad had very little taste, but the egg was different. The baked potato was very good. They split it between my wife and I. All the toppings were brought to the table.Nice touch. The service was fantastic. Roberto explained all the menu options and was very attentive.“
“I went there with my father who is suffering from dementia. The server was very patient with him and always kept a smile on her face. I wish I could remember her name to give her a praise directly. My father struggled with the stake he ordered although tasting it myself the steak was perfect yet the manager still took his steak off of the bill because he wasn't happy with it. The service was the best service from any restaurant I've ever been to. And the steak was delicious!“
“The food was good we got waited on right away. If I had to say if there was any thing they could improve on I would say our waitress, although very nice, never offered warm bread to our table and looking around at the other tables the other waitresses were offering their tables this bread. I saw our waitress wait on two other tables and not one table was offered warm bread. She also forgot to bring our salads that we had ordered until after our meal was actually served and only refilled our drinks once.“
“The T-bone steak was good says my wife but nothing to rave about. It's served without peppers or onions unless you pay extra. I sure do wish there were more than one option for chicken lovers who don't enjoy steak. The parmesan chicken is served with enormous gobs of cheese. Pretty yucky in my opinion. We had gift certificates,I wouldn't spend my hard earned cash for this meal.“