French Restaurants near Bryn Mawr, PA

“One of our favorite restaurants on the main line! Perfect place for a special occasion or make it a weekly dinner spot.“

“Excellent dining experience. Service, by Kai, was as good as the food. A tad pricey, but this kind of cuisine and professional service should be. BYOB saves a few bucks, so I will be back. The endive salad with a Dijon vinaigrette was sublime and the Red Snapper the best we’ve had. Oh, and the New York strip steak was mouthwatering and cooked to perfection. Treat yourself and experience what fine dining is.“

“I have been to this restaurant 4 or 5 times now and it is always a fantastic experience. The food is always perfect and the staff is incredible. I will always come back.“

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“Great food!!! Try the mussels, French fries, hangar steak!!“

“From being greeted by the students to the ambience and atmosphere this was an amazing dining experience. From the ingredients to the service and the food preparation I was very pleased by the experience at Bistro Perrier. I have dined in many French cuisine restaurants, Le Bec Fin, to Marcus Samuelsons restaurants. Different types of restaurants from Dubai, Turkey, Ethiopia, London, and Rome yet the experience level of service and genuineness love of cuisine, dining, and creating a welcoming atmosphere at the Restaurant school is unique.“

“We had dinner at Planchette yesterday in celebration of Father’s Day. In addition to my husband and myself, our daughter, son in law, and two adult grandsons shared the meal. The food was absolutely the best we’ve had in a very long time. Everything was perfectly cooked and delicious. The staff was wonderful too. Everyone knows it’s been very difficult getting and keeping staff since the pandemic hit. It’s a shame the folks that complained so bitterly about having to wait did not take this fact into consideration. We’d heartily recommend this restaurant for a fine dining experience.“

“I recommend everything! 5 stars“

“We extend sincere gratitude to At The Table for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.“

“We had a mixed box of Brownies from Sonia over the weekend and they were amazing. Would definitely recommend you try them if you haven’t already. I’m sure we will be placing another order very soon. We had the Double Chocolate, the Nutella and the Caramel flavours. Yummy. Thank you Sonia“

“An enjoyable morning of coffee and croissants. Thanks“

“Drove up from Harford County, MD. Upscale cafe’. Well oiled machine. Fantastic food. The staff is great, especially SABRINA. She’s dynamic, genuine and interactive. We will be back!“

“My first time here had a group of friends for my 30th birthday and it was a really wonderful experience. The ambience was warm and cozy and we got some awesome photos in the lobby area. The tuna tartare, halibut, and crème brûlée were fantastic!!“