Otto By Polpo

52 N Bryn Mawr Ave, Bryn Mawr
(610) 880-0001

Recent Reviews Order Online Reserve

Customers' Favorites

Fettuccine Bolognese
Gamberi Alla Griglia
Vitello Alla Fontana
Risotto Al Caprese
Penne Alla Vodka
Seafood Risotto
Lobster Ravioli
Calamari Fritti
Brussels Sprouts
Pollo Marsala

Menu

Antipasti
Bruschetta
Burrata cheese with prosciutto, mixed olives, roasted pepper, balsamic vinegar.
Salsiccia
Grilled Italian sausage, cannelloni, beans, broccoli rabe, and shaved parmesan.
Fondi Carciofi
Roman artichokes wrapped with speck over horseradish sauce.
Frito Misto
Calamari with shrimp, cherry peppers, and goat cheese.
Polpo
Baby octopus, roman artichokes, red onion, pesto, and lemon.
Volgole
Clams sautéed with herbs in a white or tomato sauce.
Caprese
Tomato, avocado, mozzarella, long hot, olives, and balsamic drizzle.
Gamberi
Grilled shrimp, cannellini beans, and baby arugula.
Polenta
Homemade polenta topped with creamy mushroom sauce.
Cozze
Sautéed with chalets, bay leaf, and thyme in white wine sauce.

Crudo
Polpo Crudo
Sliced baby octopus, caper, shaved granna Padana, and arugula.
Gamberetti Crudo
Hilled jumbo shrimp served with a classic cocktail sauce.

Insalata
Cesare
Romaine lettuce with caesar dressing and shaved parmigiana.
Baby Kale
Baby kale with pears, strawberries, dried cranberries, and gorgonzola in a raspberry vinaigrette dressing.
Rucola
Baby arugula, cherry tomatoes topped with evvo.
Pomodorini
Heirloom cherry tomatoes, feta cheese, olives, red onion, and sweet peppers.

Formaggi
Cheese Plate
Tomatillo, Baja crema, cabbage, and fried okra.

Charcuterie
Cold Cuts
Tomatillo, Baja crema, cabbage, and fried okra.

Pasta
Penne Alla Vodka
Penne with pancetta and peas in a vodka rose cream saucè.
Fettucine Bolognese
Homemade egg fettuccine pasta, pecorino, and meat sauce.
Gnocchi Alla Sorrentina
In a pink sauce with fresh mozzarella cheese.
Spaghetti Al Pomodoro
Spaghetti, fresh basil in a marinara sauce.
Gnocchi Al Gorgonzola
In a creamy gorgonzola sauce.
Spaghetti Alla Amatriciana
Spaghetti with pancetta, onion, and pecorino in a spicy marinara.
Garganeli Barese
Italian sausage, broccoli rabe, and cherry tomatoes in a white wine sauce.
Primavera
Linguini with mushrooms, asparagus, peas, and white wine basil sauce.
Ravioli Con Salvia
Cheese ravioli with pancetta, cherry tomatoes, and sage pinot grigio sauce.

Pasta Di Mare
Penne Agli Scampi
Penne pasta sautéed with jumbo shrimp in a basil rose cognac cream sauce.
Linguine Alle Vongole
Linguini pasta sautéed with clams and finished in a garlic white wine sauce.
Linguini Alla Pescatora
Linguini with shrimp, calamari, mussels, and clams in a garlic white wine sauce.
Gamberi Alla Fontana
Fettuccini pasta sautéed with shrimp, baby spinach, and diced tomatoes in a white wine sauce.

Rissotto
Risotto Al Caprese
In a light tomato sauce topped with burrata and basil.
Risotto Funghi
With mixed mushrooms in a creamy Milanese style.
Risotto Alla Pescatora
Shrimp, calamari, mussels, and clams in a marinara or garlic white wine sauce.
Risotto Agli Scampi
Shrimp in a basil rose cognac cream sauce.

Chicken (Pollo)
Pollo Alla Parmigiana
Breaded chicken cutlet with mozzarella cheese in a marinara sauce.
Pollo Alla Milanese
Lightly breaded pan-seared chicken cutlet with arugula, and cherry tomatoes.
Pollo Alla Picatta
Chicken breast sautéed with mushrooms, capers in lemon white wine.
Pollo Alla Francese
Chicken breast dipped in egg, sautéed with capers in lemon white sauce.
Pollo Alla Fantazia
Chicken breast with asparagus and mozzarella cheese, lemon sauce.
Pollo Alla Marsala
Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce.
Pollo Alla Fontana
Chicken cutlet with prosciutto, spinach, and spinach, and mozzarella in cognac demi-glaze.

Meat (Carne)
Vitello Alla Parmigiana
Breaded veal medallions baked with mozzarella cheese, and marinara sauce.
Vitello Alla Picatta
Veal medallions, mixed mushrooms, capers in lemon white wine sauce.
Vitello Alla Fontana
Meal medallions with porcini mushrooms and prosciutto mozzarella in a cognac demi-glaze.
Veal Chop
Breaded veal chop served with risotto Milanese or arugula.
Vitello Alla Francese
Veal medallion dipped in egg, sautéed with capers in lemon white wine sauce.

Pesce
Branzino
Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe.
Salmone Livornese
Caramelized onions, olives and capers, and light marinara sauce.

Contorni
Pasta Pomodoro
In a tomato sauce, alfredo, pink or oil garlic sauce.
Sautee Spinach
Sautéed in garlic olive oil sauce.
Cavolo Di Bruxelles
Brussels sprouts with bread crumbs, pine nuts, truffle oil, and stracciatella.
Patatine Fritte
Hand-cut fries with truffle oil and parmesan cheese.
Rapini In Padella
Broccoli rabe cooked with garlic and caciocavallo cheese.
Asparagus Alla Griglia
Grilled asparagus wrapped with prosciutto evvo.

Bevanda Fredda
Classic Sprite
Bottled Sparking
Bottled Still

Photos

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Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
+52 photos
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Recent Reviews

This is our new favorite restaurant. The flavors that the chef comes up with is just amazing!! Our waiter weak very attentive and the staff is quick and friendly. We will be back .....
October 2025
The food is absolutely wonderful no matter what you get and the chef is very talented with specials. Their service is somewhat erratic with taking your order and getting your checks. The bus service people bust the tables and deliver things immediately. This is a BYOB so it surprised me that when My Husband brought his whiskey that they didn't have whiskey type glasses he had to use a wine glass for it . Parking is free after 6 o'clock and they have a beautiful outside...
October 2025
Fantastic food, the very best dinner we have had in recent years. Everything very flavorful, food was hot, food presentation was stunning. Will definitely return and tell our friends.
October 2025

More Reviews

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Otto By Polpo

52 N Bryn Mawr Ave, Bryn Mawr, PA 19010
(610) 880-0001