The Pullman Restaurant and Bar
$$ • American, Cocktail Bar, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Pullman Restaurant and Bar
Customers' Favorites
Brussels Sprouts
Beef Wellington
Key Lime Pie
Meatloaf
Gnocchi
Recent Reviews
126 ratings
Share your opinion about The Pullman Restaurant and Bar
Great HH, food, had the crab cocktail, wedge salad and short ribs. All AMAZING
What an interesting place ! I was initially greeted by the ritual greeting of ' let me see if a table is available " . After a slight wait my party of 4 was seated at a booth with a window view. I must admit I was amazed the first time the express train silently flew by. I ordered the Steak and shared the grilled octopus with my husband. The food was excellent, and my server was very pleasant. It was a very cold night however I found the environment very warm and accommodating...read full review
Great restaurant. Brussel sprout appetizer was incredible! Best we ever had. The ahi tuna was outstanding too. Thoroughly enjoyed the meal. The waitress and hostess were so kind and attentive. Environment was clean and comfortable. Perfect dining experience from start to finish.
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Hours
| Monday | 4:30 - 9PM |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | Closed |
The Pullman Restaurant and Bar offers a magnificent setting with wonderful food, including succulent steaks, delicious salads, and a stand-out caesar salad with spicy mustard. The mini meatball appetizer with red gravy and ricotta is a highlight. The restaurant also impresses with its happy hour offerings, featuring great lobster bites and sliders, as well as good-sized drinks. Brunch service is also a winner, with a beautiful setting and friendly staff.
The restaurant receives mixed reviews. Customers praise the brussel sprout appetizer, ahi tuna, and the overall dining experience, describing the environment as clean and comfortable. However, some have had less satisfactory visits, with complaints about cold bread, frozen salad, and unpleasant interactions with the bartender. The restaurant was also recently disappointed to lose its talented pastry chef, leading to a decline in the quality of their deserts.