“Had a great brunch here with my mom! I got the eggs Benedict and mom got the veggie skillet. Both were delicious! For drinks I got the espresso martini, which was good, but our fav was the Lusca. It had a nice kick to it! Highly recommend! Will def be coming back with hubby.“
“Went to OD’s for the first time a couple of weeks ago with my family and we were given a warm welcome by OD and his staff. We were offered various desserts and samples of his food such as candy yams, Mac & cheese, collard greens and more prior to ordering our food. While waiting on our food, he gave us the history of his business along with his family’s and was a delight to talk with. I had the catfish (big size for a great pride), fries and candy yams. Everything was phenomenal and we will be sure to come back!“
“I had ordered the whiting and the cream of crab soup ? and I had the strawberry crunch cake and all of it was ? percent delicious and I have since returned to Hookers it’s My Favorite Restaurant now and the customer service was impeccable and the dessert is amazing! Treat yourselves and Go ands check them Out!! You will not be disappointed trust me !!“
“Small hole in the wall feel. Food was good. Next time I could use some salt on the fries. I had their prime rib sandwhich. The toasted buns really made that sandwich stand out and it was very tasty! Definitely will be going back to try their award winning wings! I will make an update once I try them. Overall, I would definitely recommend and curious to see how it is when I go back.“
“For a late Saturday morning, we got cheerful and prompt service. My eggs over medium were perfectly cooked. The French toast was made with Texas Toast and very good. They have Wi-Fi if you want a good meal and need to work. My breakfast companion mentioned the place was very clean for a Saturday. Will definitely be back.“
“Came here after getting shafted at mikado and im pretty sure we made the right decision. As soon as we walked in we were seated and drink order taken, the server was extremely friendly and he was wearing a cat (heavy equipment) shirt. He took our sushi order which was fairly large and our sushi came out fairly quickly and it was delicious. Do yourself a favor and skip the b.s. at mikado, grab yourself some beer or wine and head to sapporo east! It’s b.y.o.b“
“The locally renowned crab cake was as good as usual for my wife. The lobster roll was amazing considering I have tried them all over the United States and it ranks in the top three! Top notch waitress with good memorization skills and very timely.“
“After a day of traveling, we were happy to find Black and Bleu. It was early on Friday night and the parking lot was packed, a good sign. The crab ravioli was delicious. The ravioli was made with crab, topped with a lovely cream sauce, spinach and more crab, all of which seemed high quality. It was delicious and a great value at $18. Back home, it would have at least been a $30 dish! The service was quick and friendly. We’d definitely recommend!“
Seafood • $$
“Probably bought 4-5 bushels in last 3 years. Just purchased bushel of large crabs yesterdayEvery single crab was heavy and a legitimate large crab. I’m from Baltimore originally and would stack Grappling Crab with any crab location in Maryland.As expensive as crabs are these days you want to get your money’s worth. We certainly did. Highly recommend“
“Friendly service and owner dishing out awesome seafood steamer pots. Their house boil is out of this world and prices are good for the fresh seafood and pounds you are served. The boils are fully customizable so you can just order your favs, including the flavor and spiciness!Dietary restrictions: The perfect place for Keto!Wheelchair accessibility: 1st floor, lots of tables for easy accessibility“
“Me and my family ate their for my Grandma's Birthday today and the food was good, the atmosphere was beautiful and the service was just so good our waiter was really nice and i plan to come back here with my family again. Thank You for a good time!“
“I had the pleasure of eating here four times during the month of March while I was visiting Central PA from France. I had breakfast, lunch and a snack. The service was as you’d expect from a diner. One waitress was rather kind with the child in our party. Another was just a tad bit too chatty. The food is exactly what you’d expect from a diner. I’d recommend doing breakfast.“
“First time there last night and I gotta say I was blown away. I grew up in NOLA and the south for 30 yrs; that was the closest I’ve come to authentic southern/cajun since I moved here! Would DEFINITELY recommend! Plus it’s absolutely gorgeous and a great vibe!Vegetarian options: There were a couple veggie options and they were perfectly seasoned“
“Was the first time I’ve felt pleasantly surprised when I opened the bill eating out with a family of 4 in a long time. Has the cheeseburger and gyro. Both were great! Had a gluten free bun option for the cheeseburger. Highly recommend!Dietary restrictions: Lots of gluten free options.“
“Walked in and thought we might be under dressed for the place, but since it was early, we figured we would stay.We were greeted quickly and instantly seated. I ordered the fish and chips, which were very good. I also got a salad and french onion soup. The soup was excellent and the salad was very good.“
“I would describe this restaurant as an old-school steak house. We chose to dine early in the evening and the while the service was excellent, it did seem that our server was a bit harried. My wife got the crab cakes and described them as deliscious, wjhile I got the fried shrimp which were also quite dood.Parking: This establishment has a large free parking lot adjacent to it.“
“Chef Qui Musarra is one of the finest chefs in central PA. There isn't a dish I wouldn't recommend, but if I had to give recognition to one dish I would tell you that "Il Toscano" (the Tuscan Rib-eye) should be on your must have list. When available, the Chuleta and Percebes are also on that list. Mangia!“
“Looks can be deceiving. This place looks like a hole in the wall, but the food is delicious. Everything fried was crispy and well-seasoned, their sides were quite decent, and I know it's such a simple dish but their banana pudding is the best I've ever had. This place really is a hidden gem of Harrisburg. I'll definitely be coming back, and will recommend it to my friends.“
“Beautiful, nice and quiet place for lunch or dinner, food has amazing flavor and it is fresh. Lots of parking comfortable sitting/atmosphere. Is located on an unexpected area and I kind of like it. Plus the food makes it easier to get out of my way.“
“Friday night it turned into a hip date night spot for teens and young couples. It was completely full. Music was on brand, lighting, the food and service was steller for the price. Parking is free! The seafood specials are delicious. I even splurged and had the catfish po boy. The fish was supple, flaky, light, and delicious. I would go again but earlier than 9pm. The crowd shifts late night.Parking: Parking is plentiful. No tables were available and a 20 min wait but I still found parking.“
“The appetizers were amazing. The pastrami seasoned salmon was delicious. If you enjoy salmon order this.The sausage and fried eggplant was very good.I ordered the Porterhouse. I ordered it medium rare, it was slightly overcooked. Still a delicious cut of steak.Wife enjoyed the rack of lamb. Cooked perfectly.We skipped the dessert tray options, everything looked fantastic, just too full to indulge.Full stocked bar, anything you can imagine they can deliver.“
“Decided to stop here for lunch while visiting family in PA. It is a wonderful little spot just off of I-83. Our server Michelle was very friendly and a great help. I had the Shrimp Alfredo which was delicious and a great portion of noodles, although i would have liked a few more shrimp. My brother had a bacon cheeseburger and fries which of course is a staple menu item but it and the side of fries were great as well. For dessert we had the peanut butter pie and it was outstanding. I would definitely go back just to try more of their desserts. They had a convenient ATM in the entrance area as well as a lottery machine if you enjoy that sort of thing. The restraunt as well as the bar are spacious and have more than adequate seating for the amount of business they get. Big parties are welcome! There is an 18% gratuity for groups over 10 as mentioned on the menu.If you live in the northern York area or go past exit 35 of 83 often, I would definitely reccomend checking this place out!Parking: Lot is directly off the highway, exclusive for the diner, ~20 spots or moreKid-friendliness: Kids are welcome, diverse menu and has a good kids section, booth seating although I dont know if they have booster seats for toddlers.“
“I changed my post to 4 stars because the owner offered me resolution for a 5 star experience and in all fairness my previous experiences were great. I don't have facebook but appreciate the offer. I am still concerned about whatever employee(s) sent out the food. The shells could have caused the owner issues if it was anybody else and they swallowed it. Who QA'ed the food before it went out. I feel pity to the owner because in the past the service was excellent until recently and it's hard to keep watch over none caring individuals without good work ethics. No issues with the grilled and baked lobsters.Where to start, the salad was spoiled and I had to throw it out, the bake potatoe with lobster was not fully cooked, it smelled spoiled and did not look right I threw it out, the lobster linguini literally had no sauce and not a good taste, there were shells in the food. I could easily had taken a pic and sued especially if I had swallowed a shelI. I'm not that kind of person. I had to throw it out. I ordered the cake but got a dry cheesecake that seemed out of date, I ordered $135 and gave the driver a $38 tip.Basically it was a waste of money for a bad experience. The manager is not doing a QA on the food going out. Do they have disgruntled employees causing problems. Is red lobster intentionally trying to drive away business.“
“I did an online order with HHCH, and had a few concerns regarding my order. I called as well as emailed them, and their early response and resolution to my concern’s exceeded my expectations. When my crabs arrived they were absolutely delicious, and heavy. I’m from MD and moved further down south, As I understand it now Harbor House is in PA. But their seafood is as good as the seafood where I’m from. Great Job Harbor House I’ll be ordering again very soon from you guys.RespectfullyT. Washington“
“Always a pleasure, excellent food. Our server, Bill always makes it a pleasant experience, his friendliness, courtesy and professionalism make Carrabba’s our favorite restaurant. Manager Ryan runs an excellent restaurant, always clean and welcoming. All the staff seems to be “one cut above “ In today’s world a welcome pleasure.“
“Nice and peaceful. Nice place to go just to have a nice peaceful lunch.There is no smoking on the inside. So you don't have to worry about that as you enjoy your lunch. Just saying.Wheelchair accessibility: Have a ramp from sidewalk to door.“
“Good selection of food . A soup and desert bar across from the salad bar . Handycap accessible . Clean and friendly staff. The Hot Soup is always good.iParking: Good lighting . Handycap parking close to the sidewalk ramp.Wheelchair accessibility: Driveway level sidewalk and flat flooring throughout.“
“Came for lobsterfest, but ended up ordering shrimp. The lobster meals started at $42. There was a new "corn shrimp" on the menu that was very good. Prices are in the high end of average, but the biscuits make it worth every penny!“
“I will meet friend after work. We enjoy setting in the back bar. We will either have dinner at the bar, but if our group is a little larger, we will get a booth. The Bartenders are top notch. Ms. Liz and Bo always provide great service. Highly recommend.“
“Food ready when I arrived for curbside pickup. Pork tenderloins were the juiciest & most tender pork loins I've ever had at a restaurant. Downside was choice of only 2 vegetables...broccoli & upcharge for asparagus. Dessert was tasty.“