Passage to India
$$ • Indian, Caterers, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Passage to India
Customers' Favorites
Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Chicken
Gobi Manchurian
Butter Chicken
Lamb Vindaloo
Basmati Rice
Kebab Platter
Mango Custard
Palak Paneer
Passage to India Reviews
Had a great dinner and great service.
Mark was an attentive and delightful waiter for our meal.
I got the chicken vindaloo at a spicy level, and it was a delightful end to my day! The basil naan is to die for-- Don't skimp on it.
I'll be back!
I got the chicken vindaloo at a spicy level, and it was a delightful end to my day! The basil naan is to die for-- Don't skimp on it.
I'll be back!
A couple times I have gotten the Hot, it is hot (who would have thought). Medium is the go to now for good spice and heat. Mark is the GOAT and fast service, no BS. Good Indian food and BYOB. What not to love
Hours
| Monday | Closed |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9:30PM |
| Thursday | 3 - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 8:30PM |
Passage to India offers a simple yet authentic dining experience. The restaurant is tastefully decorated, creating a welcoming atmosphere. The menu features a variety of Indian dishes, including standouts like the Vegetable Xacutti, Aloo Kadai Gobi, and Ginger Naan, which are praised for their exceptional flavors and spice levels. The restaurant also offers delivery options, with the Chicken Tikka Masala and Garlic Naan being popular choices. Recent reviews highlight the comfortable atmosphere and extensive choices, especially in the buffet, which appeals to both vegetarians and meat-eaters alike. The service is consistently praised for being attentive and helpful; staff members often offer suggestions and explain menu items to help guests enjoy their meal. The chef's dishes are known for their delicious and beautiful presentation, making the overall experience satisfying for those seeking authentic Indian food paired with excellent service.