Customers` Favorites
Customers` Favorites
“😍Tucked just off the road like a well-kept secret, Snuff Mill Steakhouse & Butchery is a revelation—a celebration of fine dining wrapped in the warmth of a neighborhood favorite. Step inside, and you’re greeted by a cozy, intimate interior that feels both polished and personal. High tables, rich wood tones, and a welcoming bar set the tone. And just to the left of the entrance, a gleaming meat case—like a culinary altar—builds anticipation with its marble-cut promise of things to come. Whimsy lives here too, from the surprise artworks to the playful presence of pigs in unexpected places (don’t miss the one keeping watch near the door). The wine list? Impeccably curated, with a focus on hand-selected bottles that beg to be explored. Cocktails are more than drinks—they’re small works of art, mixed with precision by bartenders who clearly care. Then there’s Bill Irvin—proprietor, oyster whisperer, and front-of-house magician. A certified oyster expert, Bill pairs briny beauties with grace and authority. The chef and kitchen brigade bring French-influenced finesse to every plate, sourcing only the finest local ingredients. The results? Steaks seared to sublime, seafood that sings, and appetizers that linger on the palate like a good memory. The in-house pastry chef seals the deal—so save room. The desserts are nothing short of transportive. Snuff Mill is more than a meal; it’s a destination. Guests travel from near and far, and once you’ve experienced it, you’ll understand why.“
“Cute decor, chill playlist. Haven't tried all their wines, I really like their Viognier. The menu is simple but fresh and delicious. The squash ginger soup with chive oil was genuinely one of the best soups I've had. The crispy thin crust pizza is SO good. Especially the burratta cream one was amazing. The pizzas change seasonally though.“
“First time coming in to a wine/mead tap room and had a great experience, Collin was super helpful at recommendations and everyone was so friendly. The whole place is lined with various different trinkets and pop culture items. Worth a stop if you are in the area!“
Customers` Favorites
“Amazing food. Fantastic service. Romantic Setting.“
Customers` Favorites
“I tried the mozzarella as an appetizer and the Tenderloin for the meal. The mozzarella was very good. Between the peppers and topping that was a great was to start out. The Tenderloin was ok. The Gravy had a very good flavor but the meat itself i didn't think was that good. The mashed potatoes were nicely prepared and the asparagus was hot but still had a snap to them, which is just the way I like it. Add a nice bourbon to it all and it makes for a good meal. Cozy atmosphere to the place. Definitely worth checking out.“
Customers` Favorites
“Maybe if we had been drinking alcohol, & lots of it, we would've received better service?
Food was wonderfully delicious and arrived sooner than expected. Many kudos to the back of the house. Front of house ghosted us. But, then good service is an ancient myth these days. And then they want a 20% tip? What a joke.“
Customers` Favorites
“Absolutely the best, owner John picked out my delmonico birthday steak and server Diana was fantastic! Can't recommend this fine establishment enough, never a bad time. 5 ?“
Customers` Favorites
“Service and food were absolutely amazing! I can't wait to go back!“
Customers` Favorites
“Went in last night for the first time with the new chef. Amazing! Menu us updated, and food is maybe even better. Same excellent service and welcoming environment. Glad one of our favorites is better than ever.“
Customers` Favorites
“Best burger and caesar salad in the state.“
Customers` Favorites
“Great vegan food tasting! Just went to our 2nd one & as good or better than the 1st“
Customers` Favorites
“Everything was fantastic!! My cocktail, appetizer and dinner ……amazing. My waitress added another layer of perfection. Merci💕“
Customers` Favorites
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“They treat their veterans well!“