“The food was good but understaffed on Wednesday at 2pm. Servers tried but were too busy. They charge 4% more for plastic vs cash which adds another trip / work for the servers. Penny wise and pound foolish.French onion soup is excellent in they mix the cheese and bread together not just a slab of cheese on top. Meat was good.“
“The food was good but understaffed on Wednesday at 2pm. Servers tried but were too busy. They charge 4% more for plastic vs cash which adds another trip / work for the servers. Penny wise and pound foolish.French onion soup is excellent in they mix the cheese and bread together not just a slab of cheese on top. Meat was good.“