“I've never had their pizza but judging by the non-stop walk out business it must be great. Other Italian menu items I've tried are impressive. Dining in was a slow process, short staffed? Tasty and fresh ingredients will bring me back again.“
“Best Pizza in America, bar none: Cossick's signature, slightly sweet & bready, not-too-thick-not-too-thin-crust, with perfectly browned crisp-yet-chewy edges is a worthy foundation for their impeccable savory sauce to carmelized mozzarella ratio. Cossick's Central Hotel is one of, if not THE longest established business in Coalport. Though I no longer live in the area, one of the first things my family asks when we visit is "What time are we ordering Cossick's?" And everytime we eat it, someone invariably says, "This recipe should seriously be franchised." In the interest of full disclosure, I am a distant-cousin-in-law, but even if my name were Donald Trump rather than Faith McGill-Cossick, I would proclaim Cossick's Central Hotel's Pizza best in the U.S.A.“
“I got a Stromboli from here a long time ago I had forgotten the name of the place but have been craving that Stromboli it was truly like no other I DEVOURED the whole thing in a 24 hour period (that's kinda impressive considering normally half a PBJ would fill me up and I don't nor ally eat like that) anyways needless to say I will be ordering from here in the very near future for that Philly steak Stromboli I've gotten pizza at all places from patton coalport fallentimber and altoona and none could even compare to the amazing food here the cooks know what they're doing and it is well worth the price paid for the food.“
“Enjoyed a large, hand-tossed pizza: half buffalo chicken/half cheese.Quality ingredients and exceptional sauce!The price is so reasonable. Service is fast and friendly. If you want quick, good comfort food, I highly recommend you check them out!“
“Talked to my the owner for a long time.He was very friendly.They had a menu with a wide variety of pizzas, Stromboli and calzones.I decided to try a Stromboli. It was made perfect. The dough was lightly browned and the sauce was very good. I would definitely recommend this place and will go back again.“
“Forget Hub caps, Forget pirates cove, forget any pizza place in the 25 square miles from this place. This place makes the best pizza around hands down. But the cheesy bread, I swear you'll be going through rehab to get off of it its so dang delicious. But good luck backing out the place without someone gong 55 around the turn leaving/entering Patton“
“BEST PIZZA IN TOWN HANDS DOWN! I have tried pizza all over the USA and I love the pizza here the most! The staff makes you feel like your family! My favorite pizza is the meat lovers deep dish pizza. Can't go wrong with any of their food. I believe the number one seller is there Stramboli's Their dough and sauce is made fresh everyday never frozen. Gotta love that!“