Customers` Favorites
Customers` Favorites
“Easily one of the best meals I've had in Philly, but the standout for me was the ambiance, which was second to none. The team makes you feel like you're having dinner with friends at someone house. Overall fantastic experience can't wait to go back!“
Customers` Favorites
“The lemon chicken tagine is to die for, and the macaroons are so delightful and flavorful. Soufiane catered for a small gathering and the food, presentation and service was excellent. I can't wait to visit the Cafe in person! Congratulations on your opening!!“
Customers` Favorites
“Excellent dining experience. Service, by Kai, was as good as the food. A tad pricey, but this kind of cuisine and professional service should be. BYOB saves a few bucks, so I will be back. The endive salad with a Dijon vinaigrette was sublime and the Red Snapper the best we’ve had. Oh, and the New York strip steak was mouthwatering and cooked to perfection. Treat yourself and experience what fine dining is.“
Customers` Favorites
“We ate outside at Parc mid-afternoon today to celebrate our 61st anniversary with our family, including our granddog. Our meal was luscious throughout, though we were too full for dessert❣️I must say, the highlight for me was the tomato tart, which was delicate but hearty, and totally scrumptious. Thanks for a wonderful meal, and as always, we look forward to our next visit.“
Customers` Favorites
“I have been to this restaurant 4 or 5 times now and it is always a fantastic experience. The food is always perfect and the staff is incredible. I will always come back.“
Customers` Favorites
“Loved this first experience at Bistro Perrier. I'm a die-hard meat-lover, but the monkfish was my hands down favorite on their holiday buffet. The food was wonderful... loved the buffet style so we could try everything. The staff/students were professional and made the night super special. Loved their bite-sized desserts... everything was wonderful!“
Customers` Favorites
“Great restaurant and atmosphere. The food is delicious. My only complaint would be for the food to be less salty. Nice selection of food choices. The staff is very welcoming and accommodating. It was very cold the night we dined at this restaurant and the staff offered hot water and lemon right away to warm us up. I highly recommend this restaurant.“
Customers` Favorites
“We had dinner at Planchette yesterday in celebration of Father’s Day. In addition to my husband and myself, our daughter, son in law, and two adult grandsons shared the meal. The food was absolutely the best we’ve had in a very long time. Everything was perfectly cooked and delicious. The staff was wonderful too. Everyone knows it’s been very difficult getting and keeping staff since the pandemic hit. It’s a shame the folks that complained so bitterly about having to wait did not take this fact into consideration. We’d heartily recommend this restaurant for a fine dining experience.“
Customers` Favorites
“My friend took me here on an Friday night. We started with oysters which were so delicious and fresh. I could have eaten more! I got a Caesar salad with chicken. I thought it was ok, I didn’t the chicken as much though unfortunately. I think it was dark meat and I prefer white. I got the mango sorbet for dessert which was a good way to end the meal. Our waitress was also so sweet and talked/laughed with us a bunch. The inside of the place is super cozy and rustic feeling. I’d come back to try more off their main menu!“
Customers` Favorites
“I recommend everything! 5 stars“
Customers` Favorites
“We had an evening out At The Table and did the tasting menu. It didn't disappoint. The food was amazing, my favorite was the scallop course. The only negative was a table of 6 near us who kept complaining. They arrived at the same time as us and also had the tasting menu. Our young daughter was more mature than this group of 60+yr olds. When the lamb entree came out they were convinced it wasn't lamb. It was lamb, and it was excellent. The whole idea of the tasting menu is to relax, take your time and have good conversations, entree at about 90mins and done in 2 hours. The waiter and chef were apologetic when they didn't need to be. I feel bad for them and wanted to post a review. Highly recommend the restaurant, awesome for a date night.“
Customers` Favorites
“My absolute favorite dining restaurant where the food has always been top notch. Po Le Cucina is my only go to place to take friends, family, and visitors to for a special dining experience. This is a must go to dining experience when you find your way to Spring House, PA“
Customers` Favorites
“Beautiful lounge with cool vibe!!“
Customers` Favorites
“The Lesieur is a total hidden gem.
The atmosphere here is unmatched—stepping inside feels like finding a secret, upscale underground spot. The dark bowling alley with the tin ceiling gives off such a cool, vintage industrial vibe that makes for an incredible night out with friends.
The attention to detail is everywhere, from the candlelit stairways to the top-tier service and food. Whether you’re here for the lanes or just the aesthetic, it’s easily one of the best spots in the city. 10/10 experience, definitely coming back.“
Customers` Favorites
“Vintage is always my first stop for a glass (or three - ha!) of wine with local friends and visitors alike. Incredibly impressed by the knowledge of the staff, variety of wines, and incredible food. Sarah is always happy to walk me through a tasting or surprise me with the latest red they have in. Love love love this place and the folks that work here!“
Customers` Favorites
“We went for a team holiday lunch and it was beautifully decorated, and a great ambiance. The staff were very friendly, and the food was delicious. We shared the duck wings which were falling off the bone and amazing. We almost all ordered the burger that was juicy and declicious.“
Customers` Favorites
“Drove up from Harford County, MD. Upscale cafe’. Well oiled machine. Fantastic food. The staff is great, especially SABRINA. She’s dynamic, genuine and interactive. We will be back!“
Customers` Favorites
“We spent 4 days at a conference at the convention center and purchased most meals at Reading Terminal Market. Profi's did not disappoint. I chose a build your own savory with salmon, cheddar, spinach, and pesto, a crazy combination that worked for me. Others chose a sweet make your own with 2 berry fruits, and Nutella® , with crushed oreos. Also a wild combination that works.
We arrived early for breakfast at 8am with no line with quick service. We sat at one of the accessible tables in a central area of the market.
Signs are light letters on light brown background, fairly readable.
Accessible entry in main entrances and smaller entrances have 6 steps.
Accessible venue with adequate wide aisles, that get congested at busy times.
Accessible van parking in paid lot, a short walk to market“
Customers` Favorites
“An enjoyable morning of coffee and croissants. Thanks“
Customers` Favorites
“From beginning to end, our experience was very delightful. Our reservations were for Afternoon Tea, to enjoy birthday a celebration. Arriving the valet was extremely pleasant &accommodating. No rushing us out of the car to attend to someone else. Our waiter, Miguil, was SUCH a pleasure. He explained all of our tea options in full detail. Took pictures for our party. And just all-around had a very refreshing, yet professional attitude. Great day had by all of us... even the guys who doubted that tea could be fun!! Thank you, Sofitel! We will be returning💗“
Customers` Favorites
“I am an Uber driver from York Pennsylvania. I was looking for more upscale lunch and I parked at a parking garage and this was the closest four-star restaurant. The food was amazing this grilled salmon blew me away. The bartender Had wonderful customer service And staff came to greet me everybody was very kind. 10 out of 10 come visit Jordan the bartender and tony waitress and host! I just wanted to say I'm leaving it leaving a Google review with you and“
Customers` Favorites
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“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“