French Restaurants near Conshohocken, PA

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“Worth the wait. This was our last Philly Michelin m-starred restaurant to try. It’s the absolute best. The food was extraordinary and I’m already dreaming of my next meal there. My particular favorites included the buckwheat tart with morels and both pasta courses (one was an add on). Sadly I will now never feel satiated unless I’m eating Chef Schulman’s triangoli. A beautiful and intimate space with incredible care by the entire staff. Amanda Schulman was incredibly welcoming and engaged with the diners. Wine pairing was outstanding as was my Negroni made with Bruto Americano. The marzipan rhubarb cake was the stuff dreams are made of. So, so, so happy after this meal. Did I mention? Attentive and wonderful, wonderful staff. Thank you for an amazing evening!“

“The lemon chicken tagine is to die for, and the macaroons are so delightful and flavorful. Soufiane catered for a small gathering and the food, presentation and service was excellent. I can't wait to visit the Cafe in person! Congratulations on your opening!!“

“Excellent dining experience. Service, by Kai, was as good as the food. A tad pricey, but this kind of cuisine and professional service should be. BYOB saves a few bucks, so I will be back. The endive salad with a Dijon vinaigrette was sublime and the Red Snapper the best we’ve had. Oh, and the New York strip steak was mouthwatering and cooked to perfection. Treat yourself and experience what fine dining is.“

“We ate outside at Parc mid-afternoon today to celebrate our 61st anniversary with our family, including our granddog. Our meal was luscious throughout, though we were too full for dessert❣️I must say, the highlight for me was the tomato tart, which was delicate but hearty, and totally scrumptious. Thanks for a wonderful meal, and as always, we look forward to our next visit.“

“I have been to this restaurant 4 or 5 times now and it is always a fantastic experience. The food is always perfect and the staff is incredible. I will always come back.“

“Loved this first experience at Bistro Perrier. I'm a die-hard meat-lover, but the monkfish was my hands down favorite on their holiday buffet. The food was wonderful... loved the buffet style so we could try everything. The staff/students were professional and made the night super special. Loved their bite-sized desserts... everything was wonderful!“

“It's a small establishment with an intimate atmosphere.
The food is very good although there may be better french food in town. I love how the omelette is not greasy at all.
The service is very friendly and professional, food came out quick. I could classify this as a neighborhood gem“

“We had dinner at Planchette yesterday in celebration of Father’s Day. In addition to my husband and myself, our daughter, son in law, and two adult grandsons shared the meal. The food was absolutely the best we’ve had in a very long time. Everything was perfectly cooked and delicious. The staff was wonderful too. Everyone knows it’s been very difficult getting and keeping staff since the pandemic hit. It’s a shame the folks that complained so bitterly about having to wait did not take this fact into consideration. We’d heartily recommend this restaurant for a fine dining experience.“

“My friend took me here on an Friday night. We started with oysters which were so delicious and fresh. I could have eaten more! I got a Caesar salad with chicken. I thought it was ok, I didn’t the chicken as much though unfortunately. I think it was dark meat and I prefer white. I got the mango sorbet for dessert which was a good way to end the meal. Our waitress was also so sweet and talked/laughed with us a bunch. The inside of the place is super cozy and rustic feeling. I’d come back to try more off their main menu!“

“I recommend everything! 5 stars“

“We had an evening out At The Table and did the tasting menu. It didn't disappoint. The food was amazing, my favorite was the scallop course. The only negative was a table of 6 near us who kept complaining. They arrived at the same time as us and also had the tasting menu. Our young daughter was more mature than this group of 60+yr olds. When the lamb entree came out they were convinced it wasn't lamb. It was lamb, and it was excellent. The whole idea of the tasting menu is to relax, take your time and have good conversations, entree at about 90mins and done in 2 hours. The waiter and chef were apologetic when they didn't need to be. I feel bad for them and wanted to post a review. Highly recommend the restaurant, awesome for a date night.“

“My absolute favorite dining restaurant where the food has always been top notch. Po Le Cucina is my only go to place to take friends, family, and visitors to for a special dining experience. This is a must go to dining experience when you find your way to Spring House, PA“

“Beautiful lounge with cool vibe!!“

“The Lesieur is a total hidden gem.
The atmosphere here is unmatched—stepping inside feels like finding a secret, upscale underground spot. The dark bowling alley with the tin ceiling gives off such a cool, vintage industrial vibe that makes for an incredible night out with friends.
The attention to detail is everywhere, from the candlelit stairways to the top-tier service and food. Whether you’re here for the lanes or just the aesthetic, it’s easily one of the best spots in the city. 10/10 experience, definitely coming back.“

“Truly the MOST amazing solo date experience. I sat down by the window, ordered an amazing citrusy, bright glass of wine and a light lemon gnocchi. The waitress was truly amazing and she had SO many tables. I saw her giving people such amazing recommendations and care. First time in Philly and I’d go back JUST to come here.“

“Loved the crepe, but I was a little disappointed about how much filling there was. I got the Strawberry Pineapple Honey crepe. I am not saying it was not good. I thought it would be a little fuller.
The crepe was a little undercooked for how I make my own at home, in my opinion.
The price of the crepe was actually reasonable. I should have confirmed with the cashier what extras I could have added to this crepe. I did not asked and he did not tell.
Service was quick and they looked like they knew what they were doing. Next time I will ask for some additional add-ons or verify what I should expect.“

“We went for a team holiday lunch and it was beautifully decorated, and a great ambiance. The staff were very friendly, and the food was delicious. We shared the duck wings which were falling off the bone and amazing. We almost all ordered the burger that was juicy and declicious.“

“Drove up from Harford County, MD. Upscale cafe’. Well oiled machine. Fantastic food. The staff is great, especially SABRINA. She’s dynamic, genuine and interactive. We will be back!“

“From beginning to end, our experience was very delightful. Our reservations were for Afternoon Tea, to enjoy birthday a celebration. Arriving the valet was extremely pleasant &accommodating. No rushing us out of the car to attend to someone else. Our waiter, Miguil, was SUCH a pleasure. He explained all of our tea options in full detail. Took pictures for our party. And just all-around had a very refreshing, yet professional attitude. Great day had by all of us... even the guys who doubted that tea could be fun!! Thank you, Sofitel! We will be returning💗“

“1. Ask for Logan. He is AWESOME yet all of the staff are. This is a true French inspired restaurant where you get quality over quantity. This restaurant will make you feel as though you’re eating on the French Riviera. Enjoyed everything toda I also did recommend that they switch the champagne to Prosecco but that’s another story not important. It was absolutely phenomenal. Will be back soo. 5stars outta 5“