Out of the Fire Cafe

3784 PA-31, Donegal
(724) 259-8887

Recent Reviews Order Online

Customers' Favorites

House Smoked Pulled Pork & White Cheddar Mac & Cheese
Brown Butter & Pecan Seared Sea Scallops
Australian Wagyu Double Smash Burger
Sandi’S Smoked Salmon Sandwich
Signature Roasted Mushroom Soup
Chargrilled Jail Island Salmon
Pan Seared Wild Sea Scallops
Prince Edward Island Mussels
Thai Pork Belly Deviled Eggs
Pulled Pork Mac and Cheese

Menu

Appetizers
Smoked Salmon Platter
House hickory-smoked salmon, capers, benedictine spread, shaved red onion, cornichons, dill, parsley, radish, rye toast, and everything crusted flatbread.
Thai Pork Belly Deviled Eggs
Gochujang glazed pork belly, white miso, sesame deviled yolk, basil, cilantro, scallion curls, and sesame seeds.
Hummus Tasting
Spicy black bean hummus, traditional hummus, harissa spiced hummus, feta, olives, tabbouleh, roasted red peppers radish, red onion, cucumbers, cherry tomatoes, bibb lettuce, dolmas, lavash, and grilled pita.

Soups and Salads
Signature Roasted Mushroom soup
Out of the Fire Café Salad
Baby field greens, cherry tomatoes, cucumbers strawberries, pineapple, sundried cranberries, house spiced pecan, feta, and balsamic vinaigrette.
Radicchio Salad
Radicchio, watercress, fennel, grapefruit, smoked bleu cheese, tarragon, mint, prosciutto, spiced pecans, and citrus vinaigrette.
Jessi's Smoked Salmon Salad
House hickory-smoked salmon, spinach, tomato, cucumber, sun-dried cranberries, mozzarella, sautéed portabellas, and creamy dill dressing.

Sandwiches
Kids Chicken Fingers and Fries
Served with ketchup.
Blackened Ahi Tuna Tacos Sandwich
Flour tortillas, blackened ahi tuna, pineapple salsa, romaine, chipotle aioli, and cilantro sour cream.
Tacos Para Tu Sandwich
Flour tortilla, mango salsa, romaine, chipotle aioli, and cilantro sour cream.
Australian Why Double Smash Burger Sandwich
Buttered brioche, 10 oz Australian wagyu beef, smoked white American cheese, tomato, applewood smoked bacon, bibb lettuce, red onion, house dill pickles, special sauce, and French fries.
Kids Cheeseburger and Fries
Served with ketchup.

Entrees
Chargrilled Jail Island Salmon Salmon
Black bean, avocado salsa, fried zucchini, smokey romesco, chimichurri, scallion curls, pickled fresnos, lime, and extra virgin olive oil.
House Smoked Pulled Pork & White Cheddar Mac & Cheese
Cavatappi pasta, smoked white cheddar, mesquite-smoked pork shoulder, cornbread crouton, pickled red onions, and scallions.
Tuna Poke Bowl
Sticky rice, yellowfin tuna, wakame, unagi sauce, scallions, pickled fresnos, edamame, avocado, cucumber, and furikake.
Balsamic & Rosemary Marinated Filet Tips
Wild mushroom risotto and natural jus.

Desserts
Churros
Dulce de leche.
Ice Cream
Vanilla bean or chocolate ice cream.

Beverages
Iced Tea
Juices
San Pellegrino Sparkling Water (33.8 oz)

Mains
Chicken and Biscuits
Buttermilk battered chicken breast, cheddar, scallion biscuit waffle, roasted garlic & thyme chicken gravy, scallion curls, and pickled fresno peppers.
Smoked Salmon Benedict
Everything crusted English muffins, house-smoked salmon, pickled red onions, crispy capers, chives, dill & lemon hollandaise, and house potatoes.
Smoked Pastrami "Hash"
Hickory smoked pastrami brisket, over-medium fried egg, roasted cremini mushrooms, sautéed winter greens, truffled Boursin cheese, chives, and house potatoes.
Huevos Rancheros
Fried flour tortillas, chipotle spiced black beans, chorizo, avocado, cotija, cilantro, lime crema, two fried eggs, smokey ranchero sauce, radish, and cilantro garnish.
Berry Belgian Waffles
Not your grandma's waffle batter, mixed wild berry coulis, vanilla mascarpone whipped cream, lemon zest, mint, basil, and honey.
The Local Hippie Frittata
Farm fresh eggs, double cream, roasted sweet potatoes, kale, cremini mushrooms, roasted red peppers, goat cheese, parmesan, baby arugula, red beet, sage, citrus zest, and pepita salad.
Apple Pie Waffles
House apple pie filling, brown sugar, cinnamon-spiced whipped cream, rum roasted pecan granola, and dulce de leche caramel sauce.
Avocado toast
Grilled sourdough, smashed avocados, soft poached eggs, radish, watercress, pickled red onions, oranges, Maldon sea salt, pink peppercorns, extra virgin olive oil, and pepitas.

Sides
House Potatoes
Caramelized onions, roasted red peppers, and scallions.
Bacon (5 Slices)
Warm House Made Berry & Cream Cheese Croissant
House English Muffins
Traditional or everything crusted, berry patch jam, and whipped butter.
Kids Waffle
Whipped cream and maple syrup.

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Recent Reviews

Always a great meal and window tables have great views. . Amber the hostess is amazing and Pat our server was very attentive. The beef short rib special should be added to the regular menu, outstanding! The salmon dinner was perfectly prepared and all 4 of us had to start with the “best in the world “ mushroom soup. And we took a few quarts of mushroom soup home. Can’t wait for our next trip to the mountains
September 2025
Wow, the food at this place is amazing! The smoked salmon is some of the best I’ve had and the presentation of the food is superior. Service was excellent and the setting of the outdoor seating is beautiful. If this restaurant wasn’t 3+ hours from home it would be a regular spot for me. If you visit the Laurel Highlands and want fresh, flavorful food, make this a destination.
September 2025
The food was really good! The cocktails were okay. I wish there had been a few more selections on the menu. It is a little pricey but the price reflects the level of service and quality of food. It was sat evening and we did not have reservations but only had to wait about 15 minutes.
September 2025

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Out of the Fire Cafe

3784 PA-31, Donegal, PA 15628
(724) 259-8887