Fast Food Restaurants near Dover

“The pizza here is really good, when I got the pizza it was nice and warm. And it was very cheesy and the tomato sauce was amazing. I also like their sandwiches, milkshakes, and ice tea. Also this Wawa pretty much has everything, pizza, burgers, hoagies, milkshakes, salads. I 10/10 recommended this Wawa.“

“This McDonald’s is typically a hit-or-miss. Their prices are more expensive than most other McDonald’s around. Some of the managers aren’t too nice though.
The food is most of the time accurate to what I ordered. The specific deals found on the app are worth it.“

“The store was amazing. First I called for delivery and they were courteous even telling me I was just outside the delivery area. They then asked me to hold and said they will go ahead and deliver today. The food arrived exactly as expected when expected with nothing missing and the driver was very courteous and respectful. This is the Truly and sadly first experience in years where I have experienced true customer service. Thank You!!!!!“

“Great service. I placed an order for 4 foot long subs, all different types with different toppings & 3 of them toasted & was in and out in now time. Love that I get subway coupons in the mail each month. Makes eating out on a budget much easier with 2 adults & 2 kids. I definitely recommend you try the cheese steak sub with shredded cheese & toasted. IT WAS AMAZING!“

“so good. underrated for sure.or should I say unassuming spot. hidden gem. the sandwiches are pretty substantial. quick friendly service and fresh ingredients. my only complaint is I wish the pretzels and sticks were warm as well as the cheese. we prob could've asked them to heat it up but didn't. but like I said the food was amazing. def recommend!! sweet bologna was a great flavor combo. it was thin sliced too. mmmmm“

“New trainer made a boo boo with my order but Shift Leader José and Team Member McKensie were quick, efficient, apologetic and professional about it. Last, food was good as always. I would highly recommend this location to anyone. Store was impeccable clean as well!!!“

“The place is nice and cheerful. There is nice music and a great atmosphere. The area which it is located at seems great and it was interesting to see a Blizzard Run 5k sign. I never knew that existed and it seemed interesting to me. It was also interesting to see one of those little libraries right next to the restaurant. Even though I arrived during their opening time, it took a bit for them to actually open their doors.

Kid-friendliness: The place is nice and cheerful. There is nice music and a great atmosphere. The area which it is located at seems great and it was interesting to see a Blizzard Run 5k sign. I never knew that existed and it seemed interesting to me. It was also interesting to see one of those little libraries right next to the restaurant.“

“Probably the best Taco Bell I've ever been to, and I've been to many! Stopped on the way back to Baltimore from Hershey. Delicious, fresh food. Quick service whether placed on the app or in-person. Really kind and pleasant employees. Recommend!“

“On the corner of 30 and north George Easy access coming out of York“

“I’ve been an Arby’s enthusiast since the moment I first locked eyes with a Beef ‘n Cheddar under a heat lamp. The meats. The sauces. The curly fries that spiral like edible golden springs of joy. But nothing, and I mean nothing, could prepare me for the day Logan Brilhart saved my Meat Mountain from certain doom and secured his place as the undisputed hero of fast food. It started like any other glorious day. I rolled into my local Arby’s with a hunger so fierce it could humble a linebacker. I ordered the Meat Mountain—Arby’s greatest culinary creation, a skyscraper of sandwich engineering containing roast beef, smoked brisket, turkey, ham, chicken tenders, pepper bacon, Swiss, cheddar, and enough beef to make a Texas BBQ pit weep. I paired it with curly fries and a large Jamocha shake, because moderation is for cowards. I could already feel the protein surging through my veins. I pulled into a parking space to admire this meaty monument before devouring it. But fate had other plans. As I reached for a fry, tragedy struck. The Meat Mountain shifted in its wrapper like a tectonic plate. In slow motion, I watched it tumble from the passenger seat, do a full somersault mid-air, and explode onto the car floor like a deli-flavored grenade. Brisket on the brake pedal. Bacon wedged under the seat. A rogue chicken tender slid into the cup holder. My life flashed before my eyes—and it was all sandwiches. Just as I began to descend into a despair so deep Arby’s sauce couldn’t reach it, the restaurant door flung open with a dramatic WHOOSH. Enter Logan Brilhart. Hair tousled from the wind, visor tilted at a confident angle, name tag gleaming like a badge of honor. Logan didn’t walk—he strode across the parking lot like an action hero late to a meaty showdown. He assessed the situation instantly. With one look at the sandwich carnage, he nodded solemnly and said, “I’ve trained for this.” What happened next defied physics, logic, and several known sandwich safety guidelines. In one smooth motion, Logan leapt into the passenger side, scooped up a fallen tender mid-roll, caught a sliding slice of Swiss with his bare hand, and reassembled the entire Meat Mountain with the precision of a brain surgeon and the grace of a ballet dancer. I blinked, and the sandwich was back in its wrapper—intact, warm, and somehow even more majestic than before. But Logan wasn’t done. He noticed I was frozen in shock and gently handed me the Jamocha shake with a reassuring smile. “Drink. You’ve been through a lot,” he said. Then, as if guided by divine beefy forces, he pulled a fresh packet of Horsey Sauce from his pocket like a cowboy draws his six-shooter. “You’re gonna need this,” he whispered. As I took my first bite of the restored Meat Mountain, I swear I heard angels sing—low, smoky voices harmonizing in meaty reverence. I looked up to thank him, but Logan had already returned to the Arby’s kitchen, likely to wrestle a fryer into submission or mentor a young sandwich apprentice. Word has it he once defused a barbecue sauce explosion using only a pickle spear and a napkin. Another customer claims Logan memorized the entire Arby’s menu by scent. One kid even insists Logan slow-roasted a brisket using the heat of his own charisma. All I know is this: Logan Brilhart is no ordinary employee. He’s the Chuck Norris of cheddar melts, the Indiana Jones of au jus, the guardian angel of sandwiches. If the Meat Mountain is a monument to flavor, Logan is its fearless protector. To anyone reading this: run, don’t walk, to your nearest Arby’s. Order the Meat Mountain, extra sauce, and a large dose of destiny. And if you’re lucky—really lucky—ask for Logan. If he’s working, your day will be saved, your sandwich will be sacred, and your faith in humanity (and horseradish) will be fully restored. Arby’s has the meats. But Logan? Logan has the magic.“