Slate Bleu
$$$ • French, VegetarianAbout Slate Bleu
Customers' Favorites
Mousse Au Chocolat
French Onion Soup
Ice Cream Trio
Chicken Livers
Sorbet Trio
Hanger Steak
Panna Cotta
Scallops
Gnocchi
Slate Bleu Reviews
143 ratings
Share your opinion about Slate Bleu
Super yummy
Absolutely! 😊
Absolutely perfect experience! Kristen was a fabulous server/bartender and all of her recommendations were top notch. Gorgeous restaurant in the Doylestown agricultural works building. It's small and cozy like a French bistro should be!
The menu is small by design, and all the choices are thoughtful and unique. I choose the steak and frites, another guest the Bolognese, and the daily special that day: Denver sole. We also ordered a crab stuffed...read full review
Absolutely perfect experience! Kristen was a fabulous server/bartender and all of her recommendations were top notch. Gorgeous restaurant in the Doylestown agricultural works building. It's small and cozy like a French bistro should be!
The menu is small by design, and all the choices are thoughtful and unique. I choose the steak and frites, another guest the Bolognese, and the daily special that day: Denver sole. We also ordered a crab stuffed...read full review
Please bring back the steak tartare and the charcuterie that was take off the menu. If it were not for the steak au poivre and chicken livers we would stop dining here unfortunately.
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Slate Bleu is a restaurant known for its excellent food, wine, and cocktails. Standout dishes include chicken livers, escargots in garlic butter, pan-seared scallops with mushroom risotto, asparagus, and gnocchi with tomatoes and mushrooms. The baked oysters are a must-try. The atmosphere is described as wonderful, quiet, and cozy, with a recent change to slightly brighter lighting and a smaller menu but larger portions. Customers note that the food is fabulous and the service is consistently excellent, with particular praise for the accommodating staff. Recent diners enjoyed amazing cocktails and highlighted dishes like Tuna Tartare, crab ravioli, Bronzino, and the special Monkfish with curry. While there have been some changes, including a dining area that was not in use, Slate Bleu continues to provide a memorable experience for all guests.