“Listen, when I say this food is amazing!! It is an amazing. I ordered today for lunch on DoorDash at that!!! The chicken parmigiana was so delicious!!! A foodie’s dream! I had to call the store and thank them!!! And the person who answered the phone was so polite!!! ❤️❤️❤️❤️❤️“
“Just responding to the comment under this, like all pizza shops or stores in general anymore very rarely is there a set time anymore for closing, I go too giant and now there closed at 9 when the times says 10 or 11, that’s just how the world functions now days unfortunately, I remember Padrinos being open till 11 even 12 before, and like any other restaurant out there after a hard day of working and getting everything cleaned up at night, they still managed to try and accomodate you and made you a pizza after everything was cleaned, but you know not everything and everyone is appreciative in this world, also btw news flash prices go up, employees want more money, unfortunately again this is the world nowdays.“
“Went here on Sunday, probably the best special in town, wings and pizza were great, they run this special on Sunday. Most surprising was the drinks, bar tender made them great, I was not expecting that. Plan on going back for the chicken parm, and the Italian stromboli. I saw a few folks had ordered them and they looked and smelled great. This place is a nice little gem.“
“Nicely and tastefully decorated pizza (and more) restaurant. Well-taken care of green plants echo the clean and well-maintained space. Great pizza....crispy and hot. Good service. And clean restroom. This place is well cared for and it feels good to be here. We'll definitely be back. Thank you!“
“I'm going to say, I'm from the West Coast visiting, so my view my be regional. The pizza was good. Crust was good but could use more salt. Sauce needs more flavor. Peppers were a little hard and I prefer Italian ground sausage vs a link sausage. I didn't see any hamburger on the pizza ( which imo, should be left off pizzas).If I lived here, I'd definitely try all the food items from the sandwiches, pastas, burgers, salads, calzones, strombolis & of course the Artisan & Chicago pizzas.Sauce is the key. You use it on the pizzas & probably the pastas. Season it up and boom, you've got the winning ticket.If you're ever in Portland, OR, try Flying Pie with the Italian sausage. You die and go to heaven.“