Customers` Favorites
Customers` Favorites
“Muy buena la comida y excelente servicio al cliente!!“
Customers` Favorites
“As we were traveling back to Vermont from Pennsylvania this past weekend, we came across Machu Picchu Peruvian Restaurant and decided to give it a try. It was around lunchtime, and the place was bustling, which seemed like a good sign, though we did have a bit of a wait before being seated. The servers mainly spoke Spanish, and with most of the menu in Spanish as well, I saw it as a perfect chance to practice my Spanish.
We started off with Tostones—fried green plantains—which were crispy and delicious, making a great appetizer at $5.20. For our main courses, I ordered Seco Combinado Con Arroz y Frijoles, a green stew beef served with rice and beans, priced at $17.68. The beef was tender, and the green stew had a fantastic flavor with a hint of cilantro that really stood out. My wife went for Lomo Saltado de Pollo—sautéed chicken with onions, tomatoes, fries, and white rice—also for $17.68. The mix of juicy chicken, fresh veggies, and crispy fries was well balanced and filling. For drinks, we each got a Soda En Lata Personal—a canned Sprite, at $1.56 each.
We finished with Crema Volteada, a Peruvian flan, which was creamy with a rich caramel taste. It was $5.72 and was the perfect sweet ending to our meal.
The ambiance in the restaurant was warm and inviting, with traditional Peruvian decor that gave it a cozy feel. The food was authentic and packed with flavor, and though we had to wait a bit, the service was friendly and attentive. Overall, it was a memorable meal and a great little taste of Peru on our way home.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Una ves por semana voy a comer riquísima la comida“