Restaurants near Erwinna

“Food was lovely and delicious. Very pretty atmosphere. They're portions are appropriate for a hungry man. Grace, the lady that served us, was full of great local knowledge and solid recommendations of other good spots to check out. 🤘🤘🍻”

“Summer season burger shack. Chef Ranier uses the best quality meats (burgers and ny strip) and makes the fries by hand. Simple but super tasty fare, not expensive, and lovely tree-shaded picnic tables and seating along the apron and runway for viewing the antique planes flying. Lots of friendly people to chat with, and you can book a ride in a Stearman or Travel Air biplane, a Piper Cub, or a glider. A unique place not to be missed! Better yet, come here and take lessons, learn to fly yourself! I did!”

“The food was delicious and the staff was friendly and efficient. Beautiful place and would highly recommend!”

“We came in with a large group of 8, and a difficult one at that. We had 1 lactose intolerant, 2 gluten intolerant, 1 vegetarian, and my mother — who requests so many menu modifications that she’s basically creating her own dishes.

Tavola Rustica accommodated all of us, and served us the most delicious meal we could ask for. The service was friendly, patient, and extremely helpful. My cousin claimed her gluten-free La Romana was the best pizza she had ever had. My husband and I shared the polpette meatball appetizer, and a Miranda pizza — the combination of egg, truffle, and mozzarella was unexpected and unbelievable. Could not recommend this place enough. We’ll be back as soon as we can. On top of that, BYOB, have fun. ??

Dietary restrictions: Gluten-free pasta was so good, we had to confirm it was gluten-free. Cauliflower pizza crust was also great. Most restaurants make this too soft but this was crispy and delicious.”

“The best baked goods we have ever tasted. Every single baked good we have got from them has been super tasty. Highly recommend. Super friendly staff too.”

“This place is amazing!!! The food was delicious. It was clean and the employees were friendly. We will definitely be back!! 🥨”

“just had a party catered by Little York the food was excellent. everyone loved it.”

“My wife and I had a wonderful experience at New Hope Spice Lover! The food, service and atmosphere were above average and was the perfect way to end our getaway in New Hope. Highly recommend this excellent restaurant to anyone looking to enjoy authentic Indian food!”

“Newly discovered! Absolutely delicious! Beautiful and Friendly folks. Looking forward to the next visit.”

“By my 5 star review, obviously I love this place. Asparagus soup - superb Pasta dish - perfect Entree of veal chop - great - was hard to decide between the chop and the lamb. I had the lamb before and it was delicious! AND - a BYOB. Just eat here and you won't be disappointed.”

“This place is fantastic . Best breakfast sandwich . Try the chorizo it’s amazing !!!”

“The food, service, atmosphere is amazing!”

“Great location and spectacular view for plane taking off and landing.”

“The food is delicious! Very fresh and flavorful. The owner, Mechelle made a special grilled fish filet and vegetable dish for me. So, so good! Can’t wait to go back for the tacos and the ceviche. Oh, and did I tell you how good the guacamole is? It is really good!”

“The food is wonderful at Chive. Our business orders from Chive several times a week. They are the best! We love our Chive lunches. Thank you everyone at Chive. From the Me Salon Team..”

“Without a doubt, the best Tacos around!! So much flavor. We are lucky to have these guys in our community!!”

“Stopped at Frenchtown Cafe today, very busy great atmosphere, Donna our server was great, made recommendations that were all good. Food was really good, priced right, will be back for sure.”

“Factory Girl Bake Shop is our go-to place for special occasion cakes. Made with the freshest ingredients, they taste as good as they look. And there are always other goodies in the case that are amazing.”

“I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now.

I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown?

We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice.

The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite.

We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well.

Wasn't blown away but overall this was very solid.”

“Stopped in for pizza and it was awesome. Even took pizzas to make at home they had ready to go. Loved the brick oven flavor and everything had the right amount of toppings. Very good and can’t wait for them to open in New hope. Will definitely be back.”

“went to Marinelli's for the first time on 2/14. the meals were excellent! Brucsetta appetizer so tasty, enough for 4 people! service excellent and friendly! prices very fair for nice quality meals. we will.be back soon!”

“Fortunate, we are, to have this bakery in Lambertville. Everything we have tasted is superb and the atmosphere is warm and inviting, with limited seating. We almost always run into a friend or two, coming or going.We have enjoyed speaking with Ellen on numerous occasions and she epitomizes the perfect person to represent an establishment in the absence of the owner/head baker.At our last visit, Ellen suggested the Deviled Egg spread on a bagel (versus sour dough) which was like none we’ve ever before tasted. Seriously!Keith and Bruce Lampman-Perlman”

“Perfect Day Cafe is the best!!! My pup Waylon always gets a warm welcome! It’s by far his favorite cafe!!!”

“I took a few baking classes at this place! Great baked goods, awesome looks at them!”

“My first visit and it will not be my last …..great food…I highly recommend the cauliflower tacos and the guacamole two of my favorite.. so far. Great atmosphere! Highly recommend!!”

“One of our favorite restaurants of all time!”

“excellent meal and atmosphere!”

“Staying at a nearby house and Bud told us about this quaint place. Loved it and will be back soon”

“We were out for a drive on a sunny day and happened across this little strip mall with a pizza place. We ordered a LG pepperoni pizza and really enjoyed it, nice crispy crust!”

“Enjoyed a few glasses of wine and two small plates, plus some cheese after a show at the theater. Enjoyed it all. Matt served as Bartender and Waiter for us. He was great and one hard working employee.”