ChopHouse Grille
$$ • Cocktail Bar, Seafood, Vegan
Hours:
301 N Pottstown Pike, Exton
(484) 875-6700
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ChopHouse Grille Reviews
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We celebrated our 50th anniversary at this particular Chop House in Exton. Excellent service, incredible food, delicious beverages. We ordered appetizers, and specialty drinks, our server Orville was so attentive and definitely knew the menu. The general manager, Maureen stopped by to wish us a happy anniversary and make sure everything was as it should be. The service and food exceeded our expectations, it always does. Maureen seems to be an amazing role model to her staff, she...read full review
Great service, even with a large group.
Great place to bring family and friends.
Ratings
Menu
Hours
| Monday | 3 - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
People in Exton Also Viewed
The ChopHouse Grille offers a consistently wonderful dining experience with exceptional service. This restaurant is a popular spot to meet friends, featuring comfortable seating and delicious food. The menu includes a variety of flavorful options such as scallops, crispy Brussel sprouts, French onion soup, potato soup, Caesar salad with chicken, French dip, and other great items like corn chowder and crab cakes. The restaurant is known for its clean environment and attentive service, making it a reliable choice for a satisfying meal.
Recent visits highlight friendly and helpful servers, with one guest noting outstanding service from Lily. Guests can expect an accommodating staff that ensures a positive experience. While food delivery can sometimes be slow, the restaurant is a steakhouse known for really good steaks that are well seasoned and properly prepared. Many diners have praised the delicious food, beautifully presented, with everyone pleased with their meals, including pork chop, loaded baked potato soup, and candied bacon starter. The kona steak tips, served with Kennett Square mushrooms and shallots, have also received notable mentions, making this a must-try dish.