Gloryridge Tavern and Grill
$$ • Cocktail Bar, American, SeafoodAbout Gloryridge Tavern and Grill
Customers' Favorites
Filet & Crab Cake Entree
Fra Diablo Mussels Appetizer
Side of Starch
Side of Veg
Lava Cake
Gloryridge Tavern and Grill Reviews
I went for just drinks and it was lovely! Drinks wete great and NICOLE was so awesome! She told us all the special..ect! She is the reason we will be going back!!
After a long day at a wedding. My husband and I decided we just wanted to convince ourselves to the restaurant at our accommodations. Best choice by far! The citrus salmon was SO GOOD. It could have made me cry!!
My husband got the Delmonico steak. The cook was perfect. Flavor immaculate. Steak sauce would have been a crime to put on it! Additionally we had our very picky toddler with us. We had her some fried ravioli with a side of green beans. We surely expected some to have...read full review
My husband got the Delmonico steak. The cook was perfect. Flavor immaculate. Steak sauce would have been a crime to put on it! Additionally we had our very picky toddler with us. We had her some fried ravioli with a side of green beans. We surely expected some to have...read full review
Tracey J. provided exceptional service. The good was delicious including desserts. The drinks were a work of art and science with elevated recipes.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 11PM |
| Saturday | 3 - 11PM |
| Sunday | 3 - 8PM |
Gloryridge Tavern and Grill, located at the Lodges, is a quaint restaurant open for dinner from 4pm. The establishment offers delicious meals, including steak, southwest burger, and scallops, all in a relaxing atmosphere. The staff are friendly, professional, and attentive, providing excellent service. Bartender Colton is known for his drink-making skills, with guests enjoying fresh mojitos and other beverages. With a beautiful view of the trees and wonderful food, it is a recommended spot for dinner and drinks. Recent visitors have praised the Mussels appetizer cooked in a curry broth, along with perfectly cooked steaks and garlic mashed potatoes, making it a must-try destination for anyone in Gettysburg.