“I have celiac disease, went to this location about a month ago. I informed the manager about needing everything gluten free. She went above and beyond to make sure everything I got in my bowl wasn’t cross contaminated. She went into the cooler to get all new toppings, I was given fresh rice and they cleaned the entire counter / changed gloves before making my bowl. I was treated so nicely and not made to feel like a burden which happens often when you tell someone you can’t have gluten. I did not get sick which is a huge win. The manager also comped the meal because it was my birthday. Everyone in the food industry should take notes from her! I appreciated this more than she probably realized.“
“Never had bad food at any chipotle I've been to, and this was no exception. The only downfall is teach your prep cooks how to dice properly, the onions in the pico are WAY too big, like barely chopped. Flavor and portions were great though.“
“I have celiac disease, went to this location about a month ago. I informed the manager about needing everything gluten free. She went above and beyond to make sure everything I got in my bowl wasn’t cross contaminated. She went into the cooler to get all new toppings, I was given fresh rice and they cleaned the entire counter / changed gloves before making my bowl. I was treated so nicely and not made to feel like a burden which happens often when you tell someone you can’t have gluten. I did not get sick which is a huge win. The manager also comped the meal because it was my birthday. Everyone in the food industry should take notes from her! I appreciated this more than she probably realized.“