8 Best Cocktail Bars near Greensburg

“10 out of 10! They have lots of vegan options! They have melty vegan cheese and vegan pepperoni! Plus select vegan desserts! There is a bar as well 🍻 We had the stramboli with vegan cheese, it comes with a choice of 3 toppings and we chose, of course the vegan pepperoni, then artichoke and fire roasted tomatoes 🤤 Wow this was good! Served with red sauce. Then for dessert we had the vegan SunButter chocolate chip. On top of the great food and drinks, we had a lovely vegan waitress 💚“

“We had a lovely Wedding Day Luncheon celebration for our daughter at J. Corks. All of our selected luncheon entrees were delicious! The service was wonderful and Nancy, the event planner, was extremely helpful and so attentive making our experience exceptional !“

“my favorite good service food and drinks“

“customer service was efficient, fair priced, and very good boils. The snow crab legs were cooked just right.“

“Had a great dining experience. Jen was our server and created great cocktails. Made wonderful fireside old fashioneds. The Seafood Tower for 2 was plentiful for us 5. We had a dozen raw oysters. Both appetizers were delicious. Mom enjoyed Roasted Pear Salad with Shrimp. The Chilean Seabass was outstanding. Veal Cotoletta cutlet was tender and full of flavor. My wife and I both had surf and turf. Lobster was perfect. My filet was savory. My wife's was not as mine. We enjoy this restaurant. We're not local, though, so we can't come often.“

“Went there for lunch with my wife and daughter. Fantastic place, great food, generous portions, great staff, great atmosphere 👍 will definitely go again.
The empty Heinz ketchup bottle at our table made the embarrassing farting noise but the wait staff brought another immediately so all's good 😁👍 👍“

“⭐️⭐️⭐️⭐️⭐️ An Absolute GEM at the Latrobe Airport! ✈️🍝❤️ If you haven’t been to DeNunzio’s Restaurant at the Latrobe Airport, you are truly missing something special. From the moment you walk in, you’re wrapped in that warm, old-world Italian atmosphere — rich wood ceilings, glowing chandeliers, cozy bar seating — it feels like you’ve stepped into a place where memories are made and traditions matter. 🇮🇹✨ Manager Anthony DeNunzio couldn’t be more welcoming. Genuine, gracious, and hands-on — you can tell this isn’t just a restaurant, it’s family. And speaking of family, knowing Anthony just took his grandpa (in his 90s!) on a special outing says everything you need to know about the heart behind this place. That kind of love and respect carries into how they treat every guest. ❤️ And let’s talk about the staff! Sweetest bartender ever? That’s Terri! 🙌 She’s warm, attentive, and makes you feel like you’ve been coming there for years — even if it’s your first visit. Total sweetheart and absolute pro. Now the FOOD… WOW. The Seared Diver Scallops were perfection — beautifully cooked, tender, and bursting with flavor. 🐚🔥 And the Pasta Fagioli soup? Comfort in a bowl. Rich, hearty, authentic — the kind of soup that makes you close your eyes for a second after the first bite. 🍲 This is more than just a meal — it’s an experience. Quality family. Quality food. And most importantly… quality people. 👏 The DeNunzio family has created something truly special at the Latrobe airport. Whether you’re flying in, flying out, or just looking for an unforgettable dinner — go. You’ll be so glad you did. 💛🍷“

“Everybody please try the Kitchen on Penn excellent food & outstanding service 👍“