“I was passing through the area and decided to stop at Arepa House, which turned out to be an excellent idea because the food is super tasty.Arepa House is easily recognizable from the street due to its yellow facade and large yellow lettering displaying the restaurant's name. Upon entering, we were greeted by a welcoming smile from a young woman. The staff speaks both English and Spanish, so you can communicate comfortably in whichever language you prefer.Inside, the same vibrant yellow color scheme continues, along with blue and red, which are the colors of the Venezuelan flag. Some expertly drawn chalk designs adorn a few wall areas painted black, adding an artistic touch to the ambiance.We savored a variety of dishes, including vegan arepas (plantain, avocado, and beans), a cachapa with cheese, a vegetarian empanada, a steak dish, and a maltín drink, among others. The green sauce they provided took the food to another level. One thing to note is I witnessed them with arepa dough and using cachapas batter, ensuring that the arepas and cachapas were made fresh.In addition to the ready-to-eat food, the restaurant sells a selection of food items, snacks, and treats such as Carré (chocolate with nuts), Samba Fresa, Hony Bran, Gayetón, Cocosette, and my personal favorite, bocadillo de plátano.The staff members are hardworking individuals who promptly prepared the food for both dine-in and take-out customers.I was thoroughly impressed with the food at Arepa House. I hope to have the opportunity to return soon, and I definitely recommend dining at this Arepa House – you won't be disappointed.“
“I was passing through the area and decided to stop at Arepa House, which turned out to be an excellent idea because the food is super tasty.Arepa House is easily recognizable from the street due to its yellow facade and large yellow lettering displaying the restaurant's name. Upon entering, we were greeted by a welcoming smile from a young woman. The staff speaks both English and Spanish, so you can communicate comfortably in whichever language you prefer.Inside, the same vibrant yellow color scheme continues, along with blue and red, which are the colors of the Venezuelan flag. Some expertly drawn chalk designs adorn a few wall areas painted black, adding an artistic touch to the ambiance.We savored a variety of dishes, including vegan arepas (plantain, avocado, and beans), a cachapa with cheese, a vegetarian empanada, a steak dish, and a maltín drink, among others. The green sauce they provided took the food to another level. One thing to note is I witnessed them with arepa dough and using cachapas batter, ensuring that the arepas and cachapas were made fresh.In addition to the ready-to-eat food, the restaurant sells a selection of food items, snacks, and treats such as Carré (chocolate with nuts), Samba Fresa, Hony Bran, Gayetón, Cocosette, and my personal favorite, bocadillo de plátano.The staff members are hardworking individuals who promptly prepared the food for both dine-in and take-out customers.I was thoroughly impressed with the food at Arepa House. I hope to have the opportunity to return soon, and I definitely recommend dining at this Arepa House – you won't be disappointed.“