The Copper Crow
$$$ • American, Bars, New American
Hours:
116 Welsh Rd, Horsham
(267) 855-2769
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The Copper Crow Reviews
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mike was awesome def will go again
We love it here at Copper Crow. The staff are so friendly and the menu options are fantastic! So happy they brought the mussels back on the menu. They are so plump and juicy. Highly recommend. The pizza and burgers also are great. I can go on and on about it… but just go there and check it out. I will definitely keep going. :)
I have come to the Copper Crow twice now. Once for Sunday brunch and another for lunch. I cannot say enough great things about the quality of their food and drinks. Everything was phenomenal and can’t wait to try what else they have to offer!
Ratings
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 10AM - 9PM |
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The Copper Crow offers a great dining experience with relaxing decor and friendly, attentive staff. The team is knowledgeable and can recommend from their interesting wine list. The food, including dishes like charred octopus, crab cakes, and meatball appetizer, receives high praise for quality and generous portions. Many diners have enjoyed delicious meals such as the Mediterranean Salad with chickpeas and the banana cocktail. The butter served with the bread basket, which contains honey, is particularly popular.
Recent visitors noted that the restaurant can get loud, especially during brunch or with live music, making conversation difficult. Some guests found the noise level to be quite loud, similar to their dinner experiences, which might not be ideal for everyone. Parking remains convenient, making it easy to visit. The Copper Crow is considered a special occasion restaurant due to its price point and is a good choice for celebrating events, as staff often go out of their way to make diners feel special.
While the restaurant has received praise for its beautiful interior, incredible food, and excellent service, some recent feedback pointed out issues. Diners enjoyed dishes like Lava Rock Wagyu, Seared diver scallops, Crow pizza, and Bananas foster martini. However, some meals, such as Salmon Dan Dan and Blackened Shrimp & Crab Pasta, had issues with preparation. Desserts were highlighted as excellent, and the atmosphere continues to draw guests back despite some food inconsistencies.
Recent reviews mention a Sunday brunch where food was delicious and service was attentive without being overbearing, although the noise level was quite loud for brunch. In another visit, a favorite dish, Seafood wedge, was no longer on the menu, which disappointed a guest who tried to recreate it with a Romaine wedge and shrimp. The staff, including Andalysia, received praise for their friendly and professional service, and the food, especially the rolled omelette, was well-liked.