Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
Classic Wrap Spicy Wrap Honey Mustard Wrap
BK Ultimate Breakfast Platter
Cheeseburger King Jr Meal
Double Quarter Pound King
Flame Grilled Beef
Double Cheeseburger
Bacon Cheeseburger
Whopper Sandwich
Chicken Fries
French Fries
Burger King Reviews
148 ratings
Share your opinion about Burger King
Ordered a whopper jr no tomatoe no onions. Got home my daughter say her jr dont have shit on it. Im done going over there. The every week you see a totally different staff they just need to close it down. Its sad
Not as modern/up-to-date as some Burger Kings. Mainly the fact that you can't do orders on a kiosk screen. I usually customize my burgers and there were mistakes by the person at the register. I always add heavy on the tomatoes onions and pickles. Works especially well on the Whopper Junior. If you're ordering a lot of burgers the junior is, I believe 3.99 and each topping is around 30 cents (at this location). I do enjoy the taste of the flame broiled burgers. And usually the...read full review
Came to this location awhile ago and would have gave 0 stars. Decided do you give it another try.
I was very impressed has very much improved, everything was excellent food , staff and manager.
I was very impressed has very much improved, everything was excellent food , staff and manager.
Hours
| Monday | 7AM - 12AM |
| Tuesday | 7AM - 12AM |
| Wednesday | 7AM - 12AM |
| Thursday | 7AM - 12AM |
| Friday | 7AM - 12AM |
| Saturday | 7AM - 12AM |
| Sunday | 7AM - 12AM |
Burger King is a restaurant that generally offers good food and friendly service, though it may occasionally experience staffing challenges or minor issues like forgotten condiments. The atmosphere is typically calm and pleasant, and the Hershey's pie is described as amazing. Customers often note that the staff are very courteous and make visitors feel comfortable, with some mentioning that the place is very clean and the service is quick. The restaurant is easy to access, with wheelchair spaces available right in front of the main door. Despite some concerns about food labeling and occasional staff shortages, the overall dining experience remains satisfactory, and many customers plan to return.