Osteria Saporino BYOB

1051 County Line Rd, Huntingdon Valley
(215) 355-5577

Recent Reviews Order Online Reserve

Customers' Favorites

Branzino Filet Picatta
Whole Branzino Grilled
Chocolate Chip Cannoli
Chicken Parmigiana
Grilled Lamb Chops
Linguine Pescatore
Chicken Rollatini
Eggplant Napoleon
Grilled Calamari
Branzino Picatta

Menu

Appetizers Lunch
Italian Meatballs
Italian meatballs (3) with fresh marinara, topped with parmesan and grilled Italian bread
Calamari Fritti
Tender fried calamari and zucchinis, served with roasted garlic aioli and marinara sauce
Eggplant Napoleon
Breaded eggplant with fresh mozzarella and Parmigiano cheese with a marinara sauce.
Tuna Tartar Crudo
Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon
Burrata Saporino
Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, and Mediterranean bread.
Mussels and Clams
P.E.I mussels, littleneck clams, and thyme with a spicy tomato broth or white wine garlic sauce.
Frutti di Mare
Chilled seafood salad, shrimp, calamari, mussels, clams, veggies, house marinade
Grilled Artichokes
Grilled Roman artichokes, chopped shrimp, melted Parmigiano cheese, white truffle oil
Misto Funghi Genovese
Portobello mushroom , shitake & button mushrooms , garlic, and chopped shrimp with a touch of pesto Genovese.
Antipasto Italiano
Parmigiano Reggiano cheese, Sopressata salami, Roman artichokes, grilled zucchini, roasted red peppers and Castelvetrano olives
Octopus & Calamari Grilled
Grilled calamari and octopus with tomatoes, red onions, black olives and Mediterranean herbs with fresh lemon juice
Peperoni al Vino
Roasted Peppers, long hot peppers, white wine sauce with garlic ricotta crostini

Entrees Lunch
Chicken Parmigiana
Breaded chicken cutlet, mozzarella, and tomato sauce. Served with spaghetti olive oil and garlic.
Chicken Rollatini
Stuffed with spinach, smoked ham, fontina cheese, with a mushroom cream sauce.
Grilled Salmon
Salmon, sauteed spinach, cherry tomatoes, in a lemon white wine, and caper sauce.
Branzino Picatta
Fillet of branzino sauteed with a lemon white wine and caper sauce served over spaghetti pasta.
Lamb Chops
Marinated and grilled lamb chops served with mashed potatoes and veggies with a mint pistachio side sauce
Veal Marsala
Sauteed veal medallions with mushrooms in a Marsala wine sauce
Chicken Milanese
Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese
Chicken Felice
Pounded chicken breast, grilled and topped with chopped arugula, roasted peppers, artichokes with crumbled goat cheese and lemon dressing
Veal Cacciatore
Veal medallions, roasted pepper, mushrooms, caramelized onions, in a red cacciatore sauce.
Veal al Mare
Sautéed veal medallions with shrimp, cherry tomatoes in a beurre blanc sauce
Veal Saltimbocca
Veal medallions with prosciutto, fontina cheese in a sage white wine sauce
Pollo Pugliese
Chicken breast sautéed with tomatoes, artichokes, and green olives, in a white wine garlic sauce
Veal Porcini
Veal medallions with prosciutto, mushrooms in a porcini mushroom demi glace sauce.

Paninis
Parmigiano Panini
Breaded chicken, mozzarella cheese, and marinara sauce, served with our house salad
Grilled Chicken Panini
Grilled chicken breast, roasted peppers, tomatoes, and basil aioli, served with house salad.
Caprese Panini
Thinly sliced prosciutto, mozzarella, Roma tomatoes, basil, Balsamic reduction
Verde Panini
Avocado, Fontina cheese, romaine hearts, cucumber, basil pesto

Pasta Lunch
Side of Pasta
Side of pasta --spaghetti, linguine, capellini, penne, rigatoni sauce marinara, white wine, oil and garlic, vodka and rose, alfredo, and arrabiata.
Penne alla Vodka
Penne pasta with prosciutto and asparagus spears in a. blush sauce.
Pappardelle Saporino
Pappardelle pasta with shrimp, scallops, cherry tomatoes in a lemon white wine sauce.
Paccheri Rose
Paccheri pasta with shrimp and scallops, sundried tomatoes in a rose sauce
Tagliatelle Bolognese
Tagliatelle pasta in a traditional Bolognese meat and herb sauce
Gnocchi Gorgonzola
Gnocchi pasta with steak tips, toasted crumbs in a creamy gorgonzola sauce.
Crab Ravioli
Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce
Gnocchi Sorrento
Gnocchi pasta with fresh mozzarella, basil, and marinara sauce
Risotto Pescatore
Arborio rice with shrimp, calamari, mussels, and clams in a spicy red sauce.
Linguini Neri Lunch
Black linguini pasta with shrimp, little neck clams, artichokes, tomatoes in a lemon white wine sauce

Pizza and Focaccie
Margherita Pizza
Thin crust pizza with fresh mozzarella cheese, marinara sauce, fresh basil.
Focaccia Rustica
Mixed Mushrooms, Roman artichokes, roasted garlic and goat cheese drizzled with white truffle oil.
Tre Formaggi Pizza
White pizza with fontina, fresh mozzarella, and gorgonzola with garlic and oregano.
A la Rose
Rose sauce, mozzarella, basil pesto drizzle

Salads Lunch
Caesar Salad
Romaine, croutons, and Caesar dressing with parmigiano cheese.
Mozzarella Caprese Salad
Fresh mozzarella, Roma tomatoes, basil, roasted red peppers, evoo
Arugula and Orange Salad
Baby arugula, orange slices, fresh fennel, Kalamata olives, and crumbled goat cheese in an Italian lemon dressing.
House Salad
Mixed greens, tomatoes, and red onions in a balsamic vinaigrette.
Fig Salad
Mediterranean figs, Italian farro grain, and baby arugula in a honey red wine vinaigrette with crumbled goat cheese.
Beets & Gorgonzola Salad
Roasted red and golden beets, mixed greens, red onions, toasted almonds, citrus vinaigrette, crumbled gorgonzola cheese
Rucola Salad
Baby arugula, cherry tomatoes, shaved parmigiano cheese in an Italian lemon dressing.
Nizzarda
Albacore tuna, romaine, string beans, tomatoes, red onion in a red wine vinaigrette

Sides

Broccoli Rabe
Parmesan Truffle Fries
french fries, white truffle oil, parmesan cheese
Grilled Asparagus
Vegetables of the Day
Roasted Potatoes and seasonal vegetables with garlic and olive oil
Sauteed Spinach
Sauteed spinach with garlic and olive oil
Broccoli Rabe
Sautéed broccoli rabe, garlic, hot red pepper flakes with extra virgin olive oil
French Fries

Featured items
Chicken Parmigiana
Breaded chicken cutlet, mozzarella, and tomato sauce. Served with spaghetti olive oil and garlic.
Penne Prosciutto Vodka
Penne pasta with prosciutto, asparagus spears in a vodka sauce.
Salmone Griglia
Grilled salmon, sauteed spinach, cherry tomatoes, and garlic in a lemon caper sauce.
Black Linguini
Black linfuini pasta with shrimp, scallops, spinach, dried mushrooms in a Cognac cream sauce
Lobster Ravioli
Lobster ravioli with shrimp, asparagus spears, and cherry tomatoes in a blush sauce.
Italian Meatballs
Italian meatballs (3) with fresh marinara, topped with parmesan and grilled Italian bread
Branzino
Served whole with fresh lemon juice and olive oil or pre filleted with a lemon white wine and caper sauce., served with roasted potatoes and daily vegetables. Please select a mode of preparation : WHOLE OR FILLETED

Entrees Dinner
Chicken Parmigiana
Breaded chicken cutlet, mozzarella, and tomato sauce. Served with spaghetti olive oil and garlic.
Salmone Griglia
Grilled salmon, sauteed spinach, cherry tomatoes, and garlic in a lemon caper sauce.
Margherita Pizza
Thin crust pizza with fresh mozzarella cheese, marinara sauce, fresh basil.
Chicken Rollatini
Stuffed with spinach, smoked ham, Fontina cheese, in a creamy mushroom sauce.
Branzino
Served whole with fresh lemon juice and olive oil or pre filleted with a lemon white wine and caper sauce., served with roasted potatoes and daily vegetables. Please select a mode of preparation : WHOLE OR FILLETED
Chicken Marsala
Sautéed chicken breast with mushrooms in a Marsala wine sauce
Seafood Scampi
Shrimp and scallops in a scampi sauce with grilled asparagus.
Lamb Chops
Marinated and lamb chops with roasted potatoes and vegetables in a Barolo red wine and shallot reduction sauce.
Focaccia Rustica
Mixed Mushrooms, Roman artichokes, roasted garlic and goat cheese drizzled with white truffle oil.
Veal al Mare
Sautéed Veal medallions, shrimp, and cherry tomatoes in a beurre blanc sauce.
Veal Porcini
Veal medallions with prosciutto in a dry porcini mushroom and demi glace sauce.
Chicken Milanese
Breaded and pounded chicken cutlet topped with a chopped arugula salad, tomatoes and shaved ParmIgiano with fresh lemon and extra virgin olive oil
Tre Formaggi Pizza
White pizza with fontina, fresh mozzarella, and gorgonzola with garlic and oregano.
Pollo Pugliese
Sautéed chicken breast with tomatoes, artichokes and green olives in a white wine garlic sauce
Veal Saltimbocca
Sauteed veal medallions with prosciutto and Fontina cheese in a white wine and garlic sauce
N.Y Steak (12 oz)
N.Y steak with au-poivre peppercorn cream sauce, served with fries and aioli
Chicken Francese
Chicken breast with egg, batter and sautéed in a lemon caper white wine sauce
A la Rose
Rose sauce, mozzarella, basil pesto drizzle

Salads Dinner
Caesar Salad
Romaine hearts, croutons, and a Caesar dressing with grated parmigiano cheese.
Fig Salad
Mediterranean Figs, Italian farro grain, and baby arugula in a honey red wine vinaigrette with crumbled goat cheese.
Arugula and Orange Salad
Baby arugula, oranges slices, shaved fennel, Kalamata olives and goat cheese in an Italian lemon dressing
Beets & Gorgonzola Salad
Roasted red and golden beets, mixed greens, red onions, toasted almonds, citrus vinaigrette, crumbled gorgonzola cheese
Insalata Caprese
Fresh mozzarella, Roma tomatoes, roasted peppers, basil, evoo
Rucola Salad
Baby arugula, cherry tomatoes, shaved parmigiano cheese in an Italian lemon dressing.

Pasta Dinner
Side of Pasta
Side of pasta --spaghetti, linguine, capellini, penne, rigatoni sauce marinara, white wine, oil and garlic, vodka and rose, alfredo, and arrabiata.
Penne Prosciutto Vodka
Penne pasta with prosciutto, asparagus spears in a vodka sauce.
Black Linguini
Black linfuini pasta with shrimp, scallops, spinach, dried mushrooms in a Cognac cream sauce
Linguine Pescatore
Linguine pasta with shrimp, calamari, mussels, and clams.
Lobster Ravioli
Lobster ravioli with shrimp, asparagus spears, and cherry tomatoes in a blush sauce.
Pappardelle Saporino
Pappardelle pasta with shrimp, scallops, and cherry tomatoes in a lemon white wine garlic sauce.
Gnocchi Gorgonzola
Gnocchi with steak tips, bread crumbs in a creamy gorgonzola sauce,
Tagliatelle Bolognese
Tagliatelle pasta with a veal bolognese sauce.
Scallop Risotto
Arborio rice, sea scallops, crispy panchetta, parmigiano cheese, asparagus, green peas, white wine sauce
Paccheri Rose
Paccheri pasta, scallops, shrimp, and sun dried tomatoes, in a rose sauce.
Risotto di Limoncello
Carnaroli rice, chopped shrimp, lemon zest, pecorino Romano cheese, white wine, garlic, and thyme.
Crab Ravioli
Crab ravioli , cherry tomatoes, asparagus tips with a pesto cream sauce

Appetizers Dinner
Burrata Saporino
Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, and Mediterranean bread.
Italian Meatballs
Italian meatballs (3) with fresh marinara, topped with parmesan and grilled Italian bread
Calamari Fritti
Tender fried calamari and zucchinis, served with roasted garlic aioli and marinara sauce
Eggplant Napoleon
Breaded eggplant with fresh mozzarella and Parmigiano cheese with a marinara sauce.
Grilled Artichokes
Roman artichoke stuffed with shrimp, shaved Parmigiano Reggiano with white truffle oil
Frutti di Mare
Chilled seafood salad, shrimp, calamari, mussels, clams, veggies, house marinade
Tuna Tartar Crudo
Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon
Misto Funghi Genovese
Portobello mushroom, champignon and shitake mushrooms, chopped shrimp, grated Parmigiano cheese, breadcrumbs, and garlic with a touch of pesto Genovese.
Mussels and Clams
P.E.I mussels, littleneck clams, and thyme with a spicy tomato broth or white wine garlic sauce.
Antipasto Italiano
Parmigiano Reggiano cheese, Sopressata salami, Roman artichokes, grilled zucchini, roasted red peppers and Castelvetrano olives
Octopus & Calamari Grilled
Grilled calamari and octopus with tomatoes, red onions, black olives and Mediterranean herbs with fresh lemon juice
Peperoni al Vino
Roasted Peppers, long hot peppers, white wine sauce with garlic ricotta crostini

Sides

Broccoli Rabe
Parmesan Truffle Fries
french fries, white truffle oil, parmesan cheese
Grilled Asparagus
Vegetables of the Day
Roasted Potatoes and seasonal vegetables with garlic and olive oil
Sauteed Spinach
Sauteed spinach with garlic and olive oil
Broccoli Rabe
Sautéed broccoli rabe, garlic, hot red pepper flakes with extra virgin olive oil
French Fries

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Recent Reviews

Our service started off slow. Three different people stopped by to ask us about our water preference and we asked two for wine glasses. The vibe was fun, and hip and food was good, but sadly, it was so loud it was hard to hear the person across the table.
October 2025
First time here and what a surprise. The restaurant is located on the quiet back corner of a small shopping center. It was lovely, inside, as well. there were six of us on this night. Osteria Saporino is a BYO. Our party of six did a great job in varying our selections from the extensive menu. From Burrata to fresh oysters to the calamari to a different salad, the way was paved for the entrees to come out. Three folks opted for entree specials of the night (Dover Sole and Beef...
October 2025
Five of us had a wonderful evening Friday night. Our server was very attentive, the beet and the pear salads were delicious as were our entrees - salmon, veal and seafood. We were celebrating an anniversary, and the cook decorated a dessert with a beautiful Happy Anniversary written in chocolate. A perfect ending to a fantastic evening. We can't recommend this restaurant highly enough, Thanks.
October 2025

More Reviews

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Osteria Saporino BYOB

1051 County Line Rd, Huntingdon Valley, PA 19006
(215) 355-5577