Customers` Favorites
Customers` Favorites
“We got the Roasted Chicken Take-Away dinner last night, and it was perfect! We have plenty of leftovers for lunch today. It was great to have a home-cooked meal, that I didn't have to make. Looking VERY forward to future Take-Away dinners.“
Customers` Favorites
“Our first time was everything I was expecting and more. I would recommend reservations. The food was delicious. Our server was very helpful with my food allergy and went back to the kitchen to check with the chef. We are looking forward to visiting again.“
Customers` Favorites
“We thoroughly enjoyed our visit to Pronto! I started with a chocolate martini which was delicious! I got the chicken Pronto, my husband got chicken Dijon, my friend got veal marsala, and the fourth person got fish. All four of us enjoyed our meals very much! That doesn't happen very often! The food came out in just the right amount of time and they were quick to refill what we needed and cleared our dishes promptly. We will definitely be back!“
“I’ve only dined at Camelot and it’s truly a hidden gem in the Abingtons. The food is spectacular, service is fantastic and everything from their wonderful fish and chips to their weekend specials are amazing. The atmosphere is cozy, from booths to tables; a beautiful fireplace for chilly nights. And when the weather cooperates, a beautiful patio to dine Al fresco. The prices are on point and you truly can’t go wrong with anything on Camelot’s substantial menu.Food & drinks: See above review, I’ve never stayed in a room, just enjoyed the food.“
Customers` Favorites
“Our server was excellent. In my opinion,the food didn't quite match the prices. The pumpkin Moscow mule was delicious even though it was almost $10. The side salad was tiny, but the creamy garlic dressing was great. The chicken Parmesan was just okay, and the sauce on the angel hair pasta was so bland. At $30 for my meal alone, I expected much more.“
Customers` Favorites
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“I highly recommend reservations! 5 of us returning on a road trip stopped and walked in. Wait staff asked if we had reservations, we did not. When we arrived we were about the only ones there, just before 1800. Within minutes it started filling, when we left there appeard to be people waiting for our table. Homemade pastas, rich sauces, good sausage and meatballs. Great staff. Nice! If you can get in, it's real good.“