“A wonderful farm to table option. The cocktails are delicious - creative and tasty. The locally sourced foods are well prepared. The plates have rich flavors - the duck was particularly good. The multiple rooms are comfortable with good acoustics. The service is helpful and attentive. There is a 3.8% service charge if you pay with a credit card.“
“A true delight in the Lancaster area!! The Greenfield Restaurant accommodated our very large party for a business dinner a few months ago. No flaws, and exceptional service. A classy, homey restaurant. Drinks- great! My gauge is always if a place knows how to make my drink signature- a dirty martini with Bombay Sapphire. No vermouth here to be found, it sipped lovingly!!! And for food, after many apps, entrees and desserts with all of our 14, I don't think there was a plate left uncleared. We had the upper, private dinner area. Our server was exceptional- attentive, timed check-ins and orders well taken and delivered. Food was paced appropriately and brought all together - for that many people and when a configuration of stairs is involved for kitchen and bar this is no small feat. For the group, much of the menu was tackled. No complaints whatsoever. Probably the unsung hero of apps was the house smoked salmon dip. Entree favorites were the pork schnitzel and scallops. Homemade spaetzle made those with the pork so happy. Thin, crispy, a beautiful plate with accompaniments. The scallops - Who doesn't love a meal with inspiration? Scallops.....and beech mushrooms! Give Me More!!! Delicious, quirky and unexpected. THIS will be readapted as inspiration. And dessert, I hardly ever eat dessert. But when hearing they had a salted caramel ice cream. Yes and yes! Perfect, creamy ending. Through consistency in service and flavorfulness in food The Greenfield Restaurant should be a Lancaster staple and deserves filled seats for a long time to come!!!“