“Good place if you're looking for traditional Chinese food, not beef and broccoli or General Tso's. Mount Pepper offers Sichuan style food. This providence of central China is known for its pepper that it's so named after. Not all dishes are spicy, but a good number are. They give you a pepper scale next to the dish so you know what you're getting yourself into. The food ordered there on every occasion was very flavorful and cooked well. Waiting times for your dish can take a while, but you have a cozy, small place to enjoy the company of someone. Prices are on the high side.“
“This place is great local spot in Quarryville ! Staff here are very nice and remember my regular order better than I do (often saving me from messing up my wifes food) lolParking: Located in shopping plaza with a supermarket dollar store and several other things so plenty of parking also great to go grocery shopping and then order food while you shop to reward yourself for your hard work lolWheelchair accessibility: Ground level handicap parking easy access“
“This may be the only authentic Sichuan cuisine in the Harrisburg metro area. Sichuan province is known for spicy cuisines. The numbing Sichuan peppercorn got its namesake there. There used to be another authentic Chinese restaurant (HE in Middletown) serving different regional cuisines; unfortunately, that one closed for good a few months ago.The dining area was spacious and clean. Plenty of table of various sizes. Ambiance was above average Chinese restaurants. Ample parking spaces on both sides of the building, as well as in the back.There was just 1 staff who waited the tables, took orders, and manned the cash register. He's friendly and quick. The menu book was big featuring many nice photos of their offerings. There was also a separately one-page menu listing specials for the current month. The prices were on the higher side compared to typical Chinese American restaurants, but for the 2 dishes we ordered, the size of serving was quite fair. We waited 15 minutes for the 2 dishes:1. Hot & Spicy Fish Filet w. Cumin (孜然香辣魚片) $18.95. A lot more fish filets than we expected. The filets were deep fried, crispy and with just enough heat to kick it up a notch. 5 out of 5.2. Chicken w. Dry Pepper (歌樂山辣子雞) $15.95. I really wanted to try this and compare to 重慶辣子雞 which is a well known chicken with dry pepper dish from Sichuan, whereas, I've NEVER heard of this particular spin (as distinguished via its Chinese name). I was sorely disappointed. The chicken pieces were cut too small and coated with way too much batter. It was really stodgy and got old really quick. 2 out of 5.So far hit or miss. But given its large menu, this place warrants another visit without question.“