Aunty K's West African Restaurant
$$ • African, SeafoodAbout Aunty K's West African Restaurant
Customers' Favorites
Potatoes Leaf Plain Soup
Julloff Rice with Chicken
Potatoes Leaf with Rice
Fried Rice with Wings
Side of Plantains
Acheke with Lamb
Side Off Pepper
Lamb Platter
French Fries
Side of Lamb
Recent Reviews
39 ratings
Share your opinion about Aunty K's West African Restaurant
The Best Sierre Leonean restaurant in the delaware county and Philadelphia area. our authentic meal, with quality ingredients makes for the tastiest African food experience.
The jallof rice and goat meat is very good. I really enjoy it.
Stopped by before leaving for the airport. I got the pan of jollof with tilapia fish and it came with a side of plantain, hot sauce, and stew for the fish.
The food was delicious; perfect jollof rice. The size of the food was more than enough for two, and the service was very professional. The environment is clean and the people providing service are very kind. Will visit again the next time I'm in the area.
The food was delicious; perfect jollof rice. The size of the food was more than enough for two, and the service was very professional. The environment is clean and the people providing service are very kind. Will visit again the next time I'm in the area.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 12 - 8PM |
Aunty K's West African Restaurant is a clean and friendly establishment known for its delicious and hearty West African dishes. The daily menu features a variety of options such as cassava leaf soup, peanut butter soup, Jollof, couscous, rice, and stew. Customers can customize the spice level of dishes like egusi to their preference. The portions are generous, and the ingredients are high-quality, making the prices reasonable. The staff is friendly and welcoming, engaging with customers to create a pleasant dining experience. Aunty K's is a family-owned restaurant that serves as a great introduction to West African cuisine for those looking to explore it.