12 Best Barbeque Restaurants near Monroeville

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh“

“The food was really good! The service was awesome and fast! And they have the good ice“

“Stopped in today for lunch. We ordered the trinity. Baby back ribs, pulled pork and burnt ends, Collared greens and cornbread casserole. The staff was very friendly and the food was amazing!!!! For every meal purchased a donation is made that feeds three children. I love that❤️ We will definitely be back.“

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg“

“We had Off The Rails cater our wedding last weekend and everything was perfect! All of our guests said it was the best wedding food they’ve ever had. Their mac and cheese is out of this world and our guests were raving about the pulled chicken all night! I would absolutely recommend their catering services for any event. The staff at OTR were all so helpful and the catering team was great. I’m so glad we chose them for our wedding. Can’t wait to go back! 🥳“

“Best bbq I’ve had. 10out of 10 would recommend. Prices are great food even better!!“

“I ordered today. Food was excellent. Cooks were professional and courteous. I’ll definitely order from there again. Had an emergency about a month or so ago and needed to serve at least 60 people. They accommodated my entire order on the spot. 5 stars is my rating.“

“We had Uncle Rick’s cater our Thanksgiving dinner this year and it was excelllent. The turkey, mac n cheese, and cornbread dressing was a huge hit! Not just the food, but the ordering process and service was smooth and friendly. Uncle Rick’s Smokehouse is AMAZING!“

“Great food! Everyone was super nice and friendly. Affordable prices. Nice variety of food. Highly recommend!“

“My daughter and I sat on the patio for lunch and had a really great time! The Steelers game was playing on a huge outdoor TV. There only a few open tables because this place was bustling but not chaotic. A truly laid back vibe.

The menu selection was fantastic, something for everyone. We ordered spam musibi, pretzels with cheese and the tempura prawn salad (I added avocado and tuna poké). Everything was really delicious and beautifully plated.

I highly recommend City Kitchen...and Trader Joe's is just a block away. 🙂“

“Good food! I always enjoy myself when I visit the restaurant!“

“This longhorn was super great. The host, waiter, cook was wonderful. Even the gentleman who brought our food was interacting with us. Just wonderful. However it can get busy fast. They don't take reservations but if you call ahead they put you on a call list.“