Customers` Favorites
“Drove from Johnstown to try this restaurant. It was worth the drive. Wings were great. Graham cracker pie was delicious. Zucchini planks awesome. Will definitely be trying this establishment again. Plus to top it all off it also has a wide selection of ice cream if that’s all you want because it has a drive up take out window. Try this place. You won’t regret it. It’s a great place to get a home cooked meal.“
Customers` Favorites
“Staff is friendly...food is awesome... atmosphere is relaxed and fun. All around great place for friends and family to get together!Parking: Side lot is large. Also has limited parking in front of building. Handicapped accessible parking.Kid-friendliness: We've had young kids with us with no problems. Staff is great with them.“
Customers` Favorites
“Every time I get food from here there is never a complaint. The owner is always available to talk with you and she tells you the history of her place going all the way back to her grandparents owning it. If you love seafood then I recommend you try the seafood pizza. It's a crazy taste that you won't find anywhere else.Vegetarian options: There are some choices here like the eggplant parmesan pizza, salads and moreDietary restrictions: Califlower crust“
“I get food from this place at least one a week. I have had everything from their salads, subs, pizzas, watchacallits, jojos and chicken. The order is always cooked properly, done on time and taste so good. The environment when I pick up the food is always so pleasant. This is a wonderful place to order food for a large group of people as the prices are unbeatable.“
Customers` Favorites
“I don’t normally do 5 stars but I walked in with 8 people at 8:10 they closed @9 and I didn’t know until I left that they closed @9 they were super nice about it not rude at all most polite people Ive met the food was absolutely awesome and im not really someone that likes fish but this fish was amazing this is the spot to eat the food was well priced and the place was sparkling clean this is the best experience I have had dinning in somewhere.“
Customers` Favorites
“I’m a trucker waiting to pickup down the road so i ordered a New York style pepperoni & mushroom pizza, onion rings and a cheese steak special.Only negative is the pizza crust itself. It was too thick, not greasy enough (like a typical New York slice) and was a bit tough.Onion rings was fried to perfection. Loved them!Cheese steak special, i added some ketchup and mayo to it. Was grilled great, tasted great. Over all I’m happy with the ordering, the service (delivered right to my truck!) 4.3/5 would order from them again. Maybe not the pizza though.“
Customers` Favorites
“Delivery was late. When I called to find out where the delivery was I was told that it had already been delivered. Needless to say, it had not. I spoke with the "Manager" Rose who is very rude abrupt and very condescending. Needless to say I will think long and hard about even going to Capri's to dine in let alone delivery that's all the question. Food was cold, so I can't review that all in all horrible horrible experience“
Customers` Favorites
“Best of the best of the freaking best. Ranch is a 12/10 in goodness. Crust is perfection . I don't even like marinara but I could literally drink theirs. Don't ever place an order without the cheesy bread sticks. You'll highly regret it. Pizza man is now our Friday night spot. Every. Single. Weekend.I have had a favorite pizza since I was a kid but Pizza Man knocked my favorite right out of the water.“
Customers` Favorites
“I enjoy their pizza very muchGreat variety of sandwiches as well & fries........if you order for delivery later, double check stuff......as I got a wrong pizza last week.....and it was too late before it was realized it........ended up in trash..........but I will go again, but I will double check everything before I leave there“
Customers` Favorites
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“The Food is always good and it feels like family there. C&T gets to know there customers and we get to know them that they feel like another family member. All restaurants should feel like that. I worked in this town for 10 years and I know the owners by first and last name even there employees and there family members. When the one owner was still alive he would come over to our business and tell us the Joke of the day and bring over cinnamon buns when they use to sell them. They also are part of the community and donate pizzas for the kids when there is something going on in the community.“