botL

$ • Cocktail Bar, Salad

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Book a table: 7:00 PM 7:15 PM 7:30 PM More

About botL

BotL in New Ken offers a delightful dining experience with friendly and attentive staff. The food is remarkably good, with dishes like mussels, pasta, salmon tacos, and the bleu cheese bacon chicken sandwich receiving praise. The owners and chefs are passionate about creating amazing food, as evidenced by the fresh ingredients and perfect cooking. The Chocolate Indulgence Cake remains a luscious highlight. The small restaurant has a cool vibe and a trendy, upbeat atmosphere with a very hometown feel. The bar is open and delightful. The menu features a variety of delicious sandwiches, salads, and seafood, and if you want a pasta served after being swirled around in a cheese wheel, you can thank them now. Customers especially enjoy the CACIO E PEPE with salmon, made with imported bronze die cut bucatini and a cajun cream sauce with roasted garlic, fresh herbs, and pecorino romano. Servers are attentive and efficient. This intimate restaurant recommends reservations in advance due to limited seating. It is known for its excellent food, drinks, and attentive service—definitely a must-try for anyone. Recent reviews highlight the good value, outstanding quality, and the best cacio e pepe in the Greater Pittsburgh area, with some calling it a hidden gem and a top spot for brunch. The food and drinks are often expected to be found only in the city, but here they are reasonably priced and well executed. The atmosphere, cocktails, and dishes like cacio e pepe and salmon BLT make it a favorite, though some wish for more comfortable seating options. Overall, BotL continues to impress with its flavorful offerings and welcoming environment.

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botL Menu

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botL Reviews

4.8
210 ratings
Restaurantji Rating
5
87%
4
8%
3
4%
2
1%
Food
4.9
Atmosphere
4.8
Service
4.9

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Restaurantji Rating

FANTASTIC-CAN'T WAIT TO GO BACK!

Wonderful atmosphere Staff including the owner very friendly. Enjoyed immensely the salmon BLT. Can’t wait to return. Truly deserving 10 stars.

The atmosphere is unique and the staff is warm and inviting. The Cacio e Pepe with cajun cream sauce and steak is the most phenomenal pasta and seasoned steak I have ever had. So good that I went for lunch with my mother and returned for dinner with a friend (yes, for the same menu item). One guest also took one to go for later. Don't get me started on the creme brulee cheesecake. You have managed to take two of the top desserts and combined them into one. It is over the top....read full review

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Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 9AM - 8PM
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