Eve's Lunch
$ • Sandwich Shops, AmericanAbout Eve's Lunch
Customers' Favorites
Cheesesteak with Fried Onions and French Fries
Medium Cheesesteak Sandwich
Full Size Steak Sandwich
Chicken Cheesesteak
Mozzeralla Sticks
Cheeseburger Zep
Cheesesteak Zep
Chicken Tenders
Cheese Burger
Pork-Roll Zep
Eve's Lunch Reviews
229 ratings
Share your opinion about Eve's Lunch
This place is a landmark
Love this place
If they had delivery I would eat here all the time
If they had delivery I would eat here all the time
Eve’s is a true Norristown staple! I’ve been coming here since I was a kid my dad used to take me and all these years later, it’s still one of my favorite spots. They have THE BEST zeps! The rolls are amazing, the deli meats are always delicious, and that mayo just hits different. 😂 I always get extra mayo and pepper spread. The turkey zeps are delicious too! It’s a cute little old-school mom-and-pop spot with great food and so much nostalgia for...read full review
Hours
| Monday | 10AM - 7PM |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 7PM |
| Saturday | 10AM - 7PM |
| Sunday | 11AM - 4PM |
Eve's Lunch is a popular restaurant known for its outstanding Zeps, exceptional sandwiches that attract customers from near and far. The freshness of the ingredients and the added pepper spread make these sandwiches truly phenomenal. While the staff may not be overly friendly, the Zeps are consistently tasty and worth the wait. The restaurant only accepts cash, but the experience is still worth the stop.
According to reviews, the Zep sandwich is a local legend, not to be confused with a hoagie, which contains lettuce. A Zep has one meat, thick-cut onions, thick-cut tomatoes, provolone cheese, oregano, oil, and sweet peppers as an optional addition. Customers describe the Zep as absolutely delicious, made in a no-frills, family-owned shop that offers a fun regional specialty well worth trying.
Purportedly one of the few places in the Norristown area that still makes a proper Zep, Eve's version stays true to the description of "a hoagie without the cheese," showcasing how simplicity can be more. With fresh meat in rolls baked that morning, sliced onions and tomatoes, a drizzle of oil, and a dash of oregano, the Zep is more than the sum of its parts.