Dim Sum Restaurants in Philadelphia, PA

“Uniquely seasoned food served promptly and pleasantly. Outdoor seating is available in a private booth design that's very 'public' since it's on the sidewalk. The interior design is remincent of authentic Chinese culture with wooden dragons carved in the wall. You can sit at the bar or sit in the main dining area. The culinary delights are streamed, gluten free or lightly fried. The chilli sauce/oil is a nice surprise it's fragrant with a hint of perfume of anise, cardamom and clove, amongst other herbs,all smothered in oils and Sichuan pepper. I highly recommend this spot.“

“Great Food and amazing drinks“

“Great dim sum! And baby bok choy, spice eggplant and soup dumplings!“

“Boljug RASANE ..cuma PORSInya Krg NENDANK dr segicu HARGAnya!!!:D“

“I really like Grand Palace buffet restaurant I love dim sum they have lots of cards driving around with fresh bamboo dim sum cages the portions are pretty large which is nice I enjoyed many dishes I would definitely return it was not that expensive“

“I have taken my lab here for lunch several times, and we have always been treated well. The food is great and the menu is quite extensive. There is something for everyone! The prices are very reasonable. Go with a group so that everyone can taste different things.“

“Having to enjoyed places like Yank Sing in San Francisco, Din Tai Fung in Los Angeles, Lunasia in Pasadena, Boston Seafood in San Gabriel, and many more, this place is among the top and the best value.

Pork Soup Dumplings at $6 and Crystal Shrimp Dumplings at $7.50 is a crazy deal for such quality and taste.

We paid $165 per person ($500 total) on Friday, Saturday, and Sunday for a set menu which provided 8 dishes. Vs. Heng Feng paid only $46 for two people enjoying five dishes. I must say, I had a 10x better experience at Heng Feng than 10x more pricier fancy place.

Even the owner was so nice and cool.

Will come back again for sure.“

“Outstanding Chinese restaurant. The food is consistently delicious, and they serve dishes I can't get elsewhere. The dining room is clean, and the manager is attentive and polite.“

“Whether you want to come in for a noodle soup or come with friends for family-style, Sangkee is always my go to. Love the tomato fat beef noodle 😋. Their Canto and Szechuan cuisines are just as good.“

“The best dumplings I've ever had! They're so delicious you don't need sauce; you can't even tell they're vegan. I like the Spinach and Potatoes but my favorite is the Butternut Squash. I buy them frozen from Market at the Fareway to cook anytime. If you love dumplings, you need to try MoMos!“