Dim Sum Restaurants in Philadelphia, PA

“The place was very well put together with quality furniture and utensils / dishware. Menu isn’t too big which is nice, all the portions were great and pricing is modest. We also enjoyed the tea which is $4 and you get a pot to share. The tea was very floral which we were not used to. Overall good find.“

“Uniquely seasoned food served promptly and pleasantly. Outdoor seating is available in a private booth design that's very 'public' since it's on the sidewalk. The interior design is remincent of authentic Chinese culture with wooden dragons carved in the wall. You can sit at the bar or sit in the main dining area. The culinary delights are streamed, gluten free or lightly fried. The chilli sauce/oil is a nice surprise it's fragrant with a hint of perfume of anise, cardamom and clove, amongst other herbs,all smothered in oils and Sichuan pepper. I highly recommend this spot.“

“Great Food and amazing drinks“

“Great dim sum! And baby bok choy, spice eggplant and soup dumplings!“

“Boljug RASANE ..cuma PORSInya Krg NENDANK dr segicu HARGAnya!!!:D“

“all food Good 100 persen like“

“I have taken my lab here for lunch several times, and we have always been treated well. The food is great and the menu is quite extensive. There is something for everyone! The prices are very reasonable. Go with a group so that everyone can taste different things.“

“Outstanding Chinese restaurant. The food is consistently delicious, and they serve dishes I can't get elsewhere. The dining room is clean, and the manager is attentive and polite.“

“Food is soooo good!!!Workers were amazing so sweet and helpful!!“

“Phenomenal food and exceptional service at a reasonable price point.

Heng Feng is serving quite possibly the best dim sum in the city right now. The crab pork soup dumplings were some of the best I've ever had — juicy, flavorful, and with a wrapping that was juuuust thick enough to securely contain all of the delicious soupy filling. The crystal shrimp dumplings were surprisingly unique — there is a subtle sesame flavor to the wrap that I've never experienced with this dish, they also use whole shrimp for the filling. The garlic cucumber salad was everything I wanted it to be, and went so quickly that I forgot to get a picture of it. Oops!

After demolishing our dim sum spread we followed it up with the Shrimp Ho Fun, a perfectly prepared and incredibly well balanced thick noodle dish — delicious, no notes!

The only thing we had that wasn't super memorable from a flavor/texture standpoint was our dessert, the sweet custard buns. They weren't bad, just not the best I've had. That said they were 100% the most ADORABLE custard buns I've ever had!

Mentioned at the top but it bears repeating, the level of service was exceptional. Fine dining level, in fact. Given how great our overall experience was here it was shocking that this place wasn't more crowded on a Friday night at peak dinner hours. They must not have had a chance to grow a neighborhood following yet since it's fairly newly opened. Highly recommend getting in while it's still easy to grab a table!!!“

“Authentic dim sum with the ladies and the carts. They also walk around with trays of food too. Food was good, one of the BEST Shumais I’ve ever had, not the best beef balls I’ve ever had. The vegetables they were walking around with were good but they were cold. Very lovely and nice staff.“

“The best dumplings I've ever had! They're so delicious you don't need sauce; you can't even tell they're vegan. I like the Spinach and Potatoes but my favorite is the Butternut Squash. I buy them frozen from Market at the Fareway to cook anytime. If you love dumplings, you need to try MoMos!“

“Great local spot for fresh yummy food“

“Whether you want to come in for a noodle soup or come with friends for family-style, Sangkee is always my go to. Love the tomato fat beef noodle 😋. Their Canto and Szechuan cuisines are just as good.“