El Mezcal Cantina

1260 Point Breeze Ave, Philadelphia
(267) 534-5933

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Cake with Flan
Langostinos Al Mezcal
Guacamole and Chips
Aguachile Cítrico
Chicken Empanadas
Carne Asada Tacos
Margharita Pizza
Alitas Chilangas
Tacos Al Pastor
Chips and Salsa

Menu

Pa Comenzar
Guacamole
Spicy avocado, pureed beet served with cactus tostadas.
Trio de Salsa
Red sauce, pico de gallo, green sauce, and tortilla chips.
Nachos
Refried beans, chihuahua cheese, pico de gallo, cream, and queso fresco.
Camarones a la Parrilla
Head-on shrimp dressing and roasted corn.
Fundido
Layered, chihuahua cheese, poblano peppers, and chorizo served with alongside flour tortilla.
Sopa de Tortilla
Chicken, Chile pulla, avocado, queso fresco, cream, and crisp tortilla.
Ensalada Mezcal
Brussell sprouts al esquite, Cotija cheese, roasted corn with chipotle dressing, and fried tortilla.
Alitas Chilangas
Chicken wings with tajin and lime in our secret sauce.

Brick Oven Pizza
Al Pastor Pizza
Marinated pork, cilantro, and onion.
Veggie Pizza
Grilled seasonal vegetables.
Margharita Pizza
Features fresh mozzarella and basil.
Huasteco Pizza
Refried beans, poblano peppers, chorizo, and com.
Campechano Pizza
Combination of 3 meats and vegetables.
Buffalo Pizza
Buffalo chlcken and blue cheese.
Mole Pizza
Chicken, mole, and purple onion.

Tacos
Taco de Trompo
Marinated in adobo, cilantro, onion a pineapple.
Taco de Asasda
Grilled steak, onion, cilantro, and guacamole.
Taco de Camaron
Grilled shrimp, mango, dried chiles, and pico de gallo.

The Aquachile Bar
El Chimeco
Shrimp, red snapper, soy sauce, chiltepin, and lime.
Mazatlan
Scallop, shrimp, habanero, lime, and cucumber.
Tiradito
Red snapper, dried chiles, lime, and olive oil.

Platos Fuertes
Pescado a la Talla
Whole red snapper placed on the grill then finished in the oven, served alongisde cactus salad, and lime.
Molcajete a la Parrilla
Ribeye steak, shrimp, chorizo, chicken served in heated lava bowl with panela cheese, and whole beans.
Brochetas a la Parrilla
Ribeye steak, shrimp, onion, and pineaplle are grilled in skewers, served with taternada sauce.
Mar y Tierra
Grilled ribeye steak, grilled shrimp alongside a chicken tinga enchilada.
La Montada
Fresh made huarache, grilled ribeye, cactus, refried beans, queso oaxaca, huitlacoche, and salsa yucateca.
Carnita Asada
Ribeye steak, poblano, jalapeno, scallion, and cheese in yucateca sauce.
Enchilada Poblano
Stuffed with chorizo, chicken, and poblano pepper, topped with chihuahua cheese, cream, and queso fresco, served with mole sauce.
Love Quesadilla
Oaxaca cheese, chicken tinga and chorizo served with green, and red sauce.

Aquas
San Pellegrino
Sparkling mineral water.
Acqua Panna
Spring water.
Aqua Fresca

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Recent Reviews

Delicious tacos and Brussels sprouts salad.
Bartender made an excellent Hugo Spritz and my manhattan was good.
Small restaurant.
We had reservations but could have walked in at 7 pm on Friday.
May 2026
This was the best Mexican restaurant I’ve been to in a long time! The food was phenomenal, the drinks were amazing and the service was impeccable. The second floor is a perfect space to rent for private events. We will 100% be back soon.
March 2026
This place is a diamond in the rough, truly a hidden gem. Excellent cocktails, ceviche, guac, nachos and pizza. We didn't have a chance to try the tacos or mains but they also looked incredible. Great service. Come here for mouth watering authentic Mexican cuisine but be warned that it will alter your standards when you're craving this fair. Will be coming back real soon 😋
November 2025

More Reviews

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El Mezcal Cantina

1260 Point Breeze Ave, Philadelphia, PA 19146
(267) 534-5933