El Mezcal Cantina

1260 Point Breeze Ave, Philadelphia
(267) 534-5933

Recent Reviews Order Online

Customers' Favorites

Chocolate Cake with Flan
Langostinos Al Mezcal
Guacamole and Chips
Aguachile Cítrico
Chicken Empanadas
Carne Asada Tacos
Alitas Chilangas
Margharita Pizza
Chips and Salsa
Al Pastor Pizza

Pa Comenzar
Guacamole
Spicy avocado, pureed beet served with cactus tostadas.
Trio de Salsa
Red sauce, pico de gallo, green sauce, and tortilla chips.
Nachos
Refried beans, chihuahua cheese, pico de gallo, cream, and queso fresco.
Camarones a la Parrilla
Head-on shrimp dressing and roasted corn.
Fundido
Layered, chihuahua cheese, poblano peppers, and chorizo served with alongside flour tortilla.
Sopa de Tortilla
Chicken, Chile pulla, avocado, queso fresco, cream, and crisp tortilla.
Ensalada Mezcal
Brussell sprouts al esquite, Cotija cheese, roasted corn with chipotle dressing, and fried tortilla.
Alitas Chilangas
Chicken wings with tajin and lime in our secret sauce.

Brick Oven Pizza
Al Pastor Pizza
Marinated pork, cilantro, and onion.
Veggie Pizza
Grilled seasonal vegetables.
Margharita Pizza
Features fresh mozzarella and basil.
Huasteco Pizza
Refried beans, poblano peppers, chorizo, and com.
Campechano Pizza
Combination of 3 meats and vegetables.
Buffalo Pizza
Buffalo chlcken and blue cheese.
Mole Pizza
Chicken, mole, and purple onion.

Tacos
Taco de Trompo
Marinated in adobo, cilantro, onion a pineapple.
Taco de Asasda
Grilled steak, onion, cilantro, and guacamole.
Taco de Camaron
Grilled shrimp, mango, dried chiles, and pico de gallo.

The Aquachile Bar
El Chimeco
Shrimp, red snapper, soy sauce, chiltepin, and lime.
Mazatlan
Scallop, shrimp, habanero, lime, and cucumber.
Tiradito
Red snapper, dried chiles, lime, and olive oil.

Platos Fuertes
Pescado a la Talla
Whole red snapper placed on the grill then finished in the oven, served alongisde cactus salad, and lime.
Molcajete a la Parrilla
Ribeye steak, shrimp, chorizo, chicken served in heated lava bowl with panela cheese, and whole beans.
Brochetas a la Parrilla
Ribeye steak, shrimp, onion, and pineaplle are grilled in skewers, served with taternada sauce.
Mar y Tierra
Grilled ribeye steak, grilled shrimp alongside a chicken tinga enchilada.
La Montada
Fresh made huarache, grilled ribeye, cactus, refried beans, queso oaxaca, huitlacoche, and salsa yucateca.
Carnita Asada
Ribeye steak, poblano, jalapeno, scallion, and cheese in yucateca sauce.
Enchilada Poblano
Stuffed with chorizo, chicken, and poblano pepper, topped with chihuahua cheese, cream, and queso fresco, served with mole sauce.
Love Quesadilla
Oaxaca cheese, chicken tinga and chorizo served with green, and red sauce.

Aquas
San Pellegrino
Sparkling mineral water.
Acqua Panna
Spring water.
Aqua Fresca

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Recent Reviews

Very authentic ant tasty Mexican restaurant. We had guacamole and queso fondito (not pictured, it was so good I forgot to take a pic). Guac was very good too. Had the ribs and a steak, chicken and shrimp dish in a hot lava bowl. Both also recommended. The only drawback is the prices are a little high for the type of food. We had two drinks and one beer and a dessert. With tip and tax the meal was $180 for two.
July 2025
What a gem in Point Breeze! We enjoyed the brussel sprouts / elote appetizer, the aquachile de pasion (pictured), and enchiladas poblanos. Each dish was excellent! The restaurant is super clean with an open kitchen. Both English and Spanish are spoken. Kids are welcome. They have a BAR! If you’re thinking going, just go and enjoy it. You’re welcome.
May 2025
The al pastor pizza is one of the best things I’ve ever eaten in my life. It’s so unbelievably good. I feel bad for people that haven’t tried it

P.S. Please offer limes and extra sauce sides for purchase on delivery apps! I called them and they happily obliged and gave me some limes and sauce which was really nice. I would have gladly paid for it. I wish I could give this restaurant more than five stars!
April 2025

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El Mezcal Cantina

1260 Point Breeze Ave, Philadelphia, PA 19146
(267) 534-5933