Gnocchi
$$ • Italian, Vegetarian
Hours:
613 E Passyunk Ave, Philadelphia
(215) 592-8300
About Gnocchi
Customers' Favorites
Potato Gnocchi Alla Bolognese with Bolognese Sauce
Crab and Lobster Ravioli with Blush Sauce
Portobello Mussels Meatballs
Ricotta Mascarpone Gnocchi
Antipasto Di Formaggio
Lobster Crab Ravioli
Housemade Tiramisu
Hand-Made Gnocchi
Homemade Burrata
Burrata Caprese
Gnocchi Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 4 - 9PM |
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Gnocchi is a cozy and inviting restaurant that offers a home-like atmosphere, making it an excellent choice for celebrations. The restaurant is renowned for its exceptional hand-cut and hand-made gnocchi, which is praised for its exceptional quality. The service is described as friendly and helpful, with some instances of attentiveness, though there have been reports of rushed service, with servers removing plates before diners have finished eating. Despite this, the food's quality and the restaurant's ambiance make it a worthy dining destination.
The restaurant is considered a hidden gem, offering authentic and hand-made Italian cuisine. Customers have praised the exceptional service, with many feeling like they are the only table in the room. The menu features a variety of interesting specials, as well as great options for vegetarians. Gnocchi is a BYOB establishment, which adds to the value and overall dining experience. Customers have described the food as some of the best they have ever had, and the restaurant is a privilege to visit.
Recent reviews praise the wonderful attentiveness of the waitstaff, the extraordinary and fresh dishes, and the generous portion sizes. Customers have also highlighted the passion and talent of the chef, who goes around to chat with guests and ensure they are enjoying their meals. The restaurant is described as one of the best in the neighborhood, with a fantastic dining experience and authentic warmth.