La Chingada
$ • MexicanAbout La Chingada
Customers' Favorites
Empanadas Chapinas Chicken or Steak
Elote Hervido Solo Uno Street Corn
Churrasco Guatemalteco
Carne Asada Burrito
Birria Tacos 3
Street Tacos
Torta Birria
Shrimp Tacos
La Chingada Reviews
91 ratings
Share your opinion about La Chingada
Omg this is such a special place! From the moment you walk in, you feel like you’re visiting family. The hospitality is warm, welcoming, and genuine. Me and my bf felt like we were on vacation because of the homey feeling and decor with soothing music and feel good vibes.
You can truly tell how much Angel loves his craft. The food is made with love, and the flavors are absolutely amazing. Every bite feels like it was made with passion. New fav spot for sure
You can truly tell how much Angel loves his craft. The food is made with love, and the flavors are absolutely amazing. Every bite feels like it was made with passion. New fav spot for sure
The food is amazing and always fresh
Tacos Birra is to die for! The best!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
La Chingada offers an amazing and spectacular dining experience where the food is full of flavor, fresh, and has been described as one of the best meals in a long time. The owner is consistently noted as being friendly and welcoming, contributing to an even better overall experience. Customers can tell that real care goes into the quality of the food and the attention to customers.
The authentic tacos, like the brisket tacos and carnitas tacos, are fully loaded with veggies and possess great flavor. The carnitas tacos, in particular, are highlighted for their juicy meat, perfect fat to meat ratio, and packed flavor, often needing no sauce. The carne asada tacos were also great. While one reviewer found the rice a little bland, the overall food is super flavorful, prepared with fresh herbs and spices, and premium quality meats.
The presentation of the food is top-notch, bringing Mexican cuisine to an elevated level. Dishes like the volcano chicken were a subject of differing opinions regarding seasoning, but black beans were phenomenal. One dish was described as tender, juicy, and skillfully cooked medium rare, melting as it was eaten. A unique salad featuring raisins, pumpkin seeds, strawberries, and blueberries also received praise for its elevated nature. The street corn is a must-try. The quesabirria was delicious and worth the price. This is a place customers want to come back to, loving their refined twist on Mexican dishes.