Scampi
$$$$ • Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Scampi
Customers' Favorites
Desert Tiramisu Cake
Cornbread
Focaccia
Cupcake
Flan
Scampi Reviews
89 ratings
Share your opinion about Scampi
Had a great dinner at Scampi! We came for the NJ menu and it was all delicious. Hard to say what was a stand out but honorable mentions were the chicken saltimbocca and the incredible tiramisu!
Also just for transparencies sake in regards to cost - currently it is $80pp. I actually had a hard time finding what the price was before booking, but that could be on me. However if you're gluttons like us, you will be getting whatever add ons and drinks :) So dinner for 2 plus...read full review
Also just for transparencies sake in regards to cost - currently it is $80pp. I actually had a hard time finding what the price was before booking, but that could be on me. However if you're gluttons like us, you will be getting whatever add ons and drinks :) So dinner for 2 plus...read full review
Fabulous meal!! A 12/10 experience. The menu was fun, inventive and perfectly crafted. A must try if you’re ever in the city.
Truly a special place. The best pasta I’ve had, perfectly cooked and seasoned with the best most creative sauces. Great service and prices too. Literally don’t think it could be done better.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 1AM - 10PM |
| Sunday | Closed |
Scampi is a restaurant in Queen Village that has diners in a chokehold. The cuisine highlights various regions of Italy with monthly prefix menus, but the creativity is endless, featuring dishes like swordfish cutlet, gnudi, stuffed mussels, testaroli, patis flavored shrimp, country fried steak, tiramisu calamansi tarts, and ube cake. The food is gorgeously presented and equally as tasty, with attentive service. The focaccia served with pastas is soft and salty and delightful. The a la carte Wednesday menu features classic pastas, unique fishy salads, and an incredible smash burger. Every dish feels thoughtful and intentional, with each pasta having its own distinct shape, flavor profile, and texture. The tiramisu is just WOW. The meal is a flavor narrative where ingredients are both integrated and separate. The staff is very warm and inviting. It does not feel crowded or rushed, and it is typically BYOB. The space is intimate without being a tight fit. This is a special place, one of the best meals in Philadelphia, and hands down the best pasta outside of Italy. Highly recommend.